Lion’s Mane (Hericium erinaceus (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties

• Autorzy: Lysakowska P. , Sobota A. , Wirkijowska A. , Ivanisova E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2025
• Tom: 39
• Numer: 1
• Opis fizyczny: p.13-28,fig.,ref.

Twórcy

autor

Lysakowska P.

• Department of Engineering and Cereal Technology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Sobota A.

• Department of Engineering and Cereal Technology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Wirkijowska A.

• Department of Engineering and Cereal Technology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Ivanisova E.

• Institute of Food Sciences, Faculty of Biotechnology and Food Science, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia

Identyfikatory

DOI

10.31545/intagr/194613