Field application of egg yolk immunoglobulin as the feed additive in prophylaxis of diseases in weaned piglets

• Autorzy: Stefaniak D. , Rzasa A. , Jawor P. , Zyzak A. , Niemczuk W. , Kuczaj M. , Poplawski M. , Borkowski J.
• Języki publikacji: EN

Abstrakty

EN

The influence of yolk immunoglobulin (IgY) as the feed additive for piglets during first two and three weeks after weaning on the selected production and health parameters was evaluated in field conditions. Piglets were fed 0.5 g IgY/kg feed (n = 87), 1 g IgY/kg (n = 180) and 2 g IgY/kg (n = 384). Control group was 847 piglets fed the same feed without IgY. IgY preparation was obtained by air drying the purified yolk gammaglobulin from non-immunized hens. IgY concentration was estimated using radial immunodiffusion and antibody activity against selected enterotoxigenic bacteria using ELISA. It was found that it minimized the losses caused by alimentary tract pathology, but not influenced respiratory tract infections. Higher weight gain was observed in the experimental groups. The addition of 2 g IgY/kg of the feed may be recommended in field conditions in the postweaning period.

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2014
• Tom: 70
• Numer: 09
• Opis fizyczny: p.553-557,fig.,ref.

Twórcy

autor

Stefaniak D.

• Department of Immunology, Pathophysiology and Veterinary Preventive Medicine, ul. Norwida 31, 50-375 Wrocław, Poland

autor

Rzasa A.

• Department of Immunology, Pathophysiology and Veterinary Preventive Medicine, ul. Norwida 31, 50-375 Wrocław, Poland

autor

Jawor P.

• Department of Immunology, Pathophysiology and Veterinary Preventive Medicine, ul. Norwida 31, 50-375 Wrocław, Poland

autor

Zyzak A.

• Department of Immunology, Pathophysiology and Veterinary Preventive Medicine, ul. Norwida 31, 50-375 Wrocław, Poland

autor

Niemczuk W.

• Department of Epizootiology and Clinic of Bird and Exotic Animals, Pl. Grunwaldzki 45, 50-366 Wroclaw

autor

Kuczaj M.

• Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 38C, 51-630 Wroclaw, Poland

autor

Poplawski M.

• POL-LEAN Sp. z o. o., Ferma Trzody Chlewnej, 55-090 Losice

autor

Borkowski J.

• Department of Physiology and Biochemistry, University School of Physical Education in Wroclaw, Paderewskiego 35, 51-612 Wroclaw, Poland

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