The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle

• Autorzy: Glowinska B. , Mlynek K. , Dzido A. , Salomonczyk E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2018
• Tom: 18
• Numer: 1
• Opis fizyczny: p.251-260,ref.

Twórcy

autor

Glowinska B.

• Department of Animal Physiology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Mlynek K.

• Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Dzido A.

• Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Salomonczyk E.

• Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

Identyfikatory

DOI

10.1515/aoas-2017-0023