Enrichment of common carp (Cyprinus carpio) diet with malic acid: effects on skin mucosal immunity, antioxidant defence and growth performance

• Autorzy: Safari R. , Hoseinifar S.H. , Dadar M. , Van Doan H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2021
• Tom: 21
• Numer: 2
• Opis fizyczny: p.561-573,fig.,ref.

Twórcy

autor

Safari R.

• Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

autor

Hoseinifar S.H.

• Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

autor

Dadar M.

• Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

autor

Van Doan H.

• Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand
• Science and Technology Research Institute, Chiang Mai University, 239 Huay Keaw Rd., Suthep, Muang, Chiang Mai 50200, Thailand

Identyfikatory

DOI

10.2478/aoas-2020-0092