The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle

• Autorzy: Prado J. M. , Prado I. N. , Visentainer J. V. , Rotta P. P. , Perotto D. , Moletta J. L. , Prado I. M. , Ducatti T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 2
• Opis fizyczny: p.231-240,ref.

Twórcy

autor

Prado J. M.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, CEP 87020-900 Maringa, Parana, Brazil

autor

Prado I. N.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, CEP 87020-900 Maringa, Parana, Brazil

autor

Visentainer J. V.

• Department of Graduate Chemistry, State University of Maringa, Av. Colombo 5790, CEP 87020-900 Maringa, Parana, Brazil

autor

Rotta P. P.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, CEP 87020-900 Maringa, Parana, Brazil

autor

Perotto D.

• IAPAR Agronomic Institute of Parana, CEP 82630-900, Curitiba, Parana, Brazil

autor

Moletta J. L.

• IAPAR Agronomic Institute of Parana, CEP 82630-900, Curitiba, Parana, Brazil

autor

Prado I. M.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, CEP 87020-900 Maringa, Parana, Brazil

autor

Ducatti T.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, CEP 87020-900 Maringa, Parana, Brazil

Uwagi

Rekord w opracowaniu