The alternative oxidase pathway is involved in the BR-induced salt resistance in mustard

• Autorzy: Li Y. , Sun S. , Xu J. , Song J. , Zhu L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 09
• Opis fizyczny: Article 171 [9p.], fig.,ref.

Twórcy

autor

Li Y.

• Laboratory of Genetic Resources and Functional Improvement for Horticultural Plants, College of Horticulture, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, China

autor

Sun S.

• Laboratory of Genetic Resources and Functional Improvement for Horticultural Plants, College of Horticulture, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, China

autor

Xu J.

• Laboratory of Genetic Resources and Functional Improvement for Horticultural Plants, College of Horticulture, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, China

autor

Song J.

• Laboratory of Genetic Resources and Functional Improvement for Horticultural Plants, College of Horticulture, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, China

autor

Zhu L.

• Laboratory of Genetic Resources and Functional Improvement for Horticultural Plants, College of Horticulture, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, China

Identyfikatory

DOI

10.1007/s11738-018-2749-x