Haematological parameters, organ weight and villi morphometrics of weaner pigs fed biscuit dough

• Autorzy: Ojediran T. , Fawamide T. , Babajide N. , Ajayi A. , Shittu M.D. , Emiola I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2020
• Tom: 35
• Numer: 2
• Opis fizyczny: p.141-150,ref.

Twórcy

autor

Ojediran T.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

autor

Fawamide T.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

autor

Babajide N.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

autor

Ajayi A.

• Department of Physiology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

autor

Shittu M.D.

• Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

autor

Emiola I.

• Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria