The effect of nettle (Urtica dioica) extract on fattening performance and fatty acid profile in the meat and serum lipids of pigs

• Autorzy: Szewczyk A. , Hanczakowska E. , Swiatkiewicz M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2006
• Tom: 15
• Numer: 1
• Opis fizyczny: p.81-84,ref.

Twórcy

autor

Szewczyk A.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Hanczakowska E.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Swiatkiewicz M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland