Do the contents of luteolin, tricin, and chrysoeriol glycosides in alfalfa (Medicago sativa l.) affect the behavior of pea aphid (Acyrthosiphon pisum)?

• Autorzy: Golawska S. , Lukasik I. , Kapusta I. , Janda B.
• Języki publikacji: EN

Abstrakty

EN

Flavonoids play an important role in interactions of plants with the environment. Liquid chromatography (HPLC) was used to determine the flavonoid profiles (especially luteolin, tricin, and chrysoeriol glycosides), their total concentrations, and changes in the amounts of eight flavones found in the aerial parts of alfalfa (Medicago sativa L.) (Fabaceae) Radius cv., uninfested and infested by the pea aphid (Acyrthosiphon pisum Harris) (Homoptera: Aphididae). It was shown that both control and infested green aerial parts of alfalfa plants had similar flavonoid profiles. The dominant flavonoid of alfalfa was compound 7-O-[2-O-feruloyl-β-D-glucuronopyranosyl( 1→2)-O-β-D-glucuronopyranosyl]-4’-O-β-D-glucuronopyranosideluteolin. Compound 7-O-{2’-O-feruloyl-[β-D-glucuronopyranosyl(1→3)]-O-β-D- glucuronopyranosyl(1→2)-O-β-D- glucuronopyranosidetricin was present in the smallest amounts. The total concentration of flavones was rather high and ranged from 11.13 to 12.34 mg/g d.m., but there were no significant differences between uninfested and infested alfalfa plants. There was a correlation between the concentration of flavonoid glycosides in the alfalfa plants and pea aphid abundance. Pea aphid daily fecundity per female was affected by luteolin, tricin, and chrysoeriol glycosides and the level of chrysoeriol glycosides affected ingestion of xylem sap by the aphid. This finding may indicate that the studied flavonoid glycoside forms are biologically active in alfalfa – A. pisum interactions.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2012
• Tom: 21
• Numer: 6
• Opis fizyczny: p.1613-1619,fig.,ref.

Twórcy

autor

Golawska S.

• Department of Biochemistry and Molecular Biology, Siedlce University of Natural Sciences and Humanities, Prusa 12, 08-110 Siedlce, Poland

autor

Lukasik I.

• Department of Biochemistry and Molecular Biology, Siedlce University of Natural Sciences and Humanities, Prusa 12, 08-110 Siedlce, Poland

autor

Kapusta I.

• Department of Biochemistry, Institute of Soil Science and Plant Cultivation, Czartoryskich 8, 24-100 Pulawy, Poland

autor

Janda B.

• Department of Biochemistry, Institute of Soil Science and Plant Cultivation, Czartoryskich 8, 24-100 Pulawy, Poland

Bibliografia

• 1. SMALL E. Adaptations to herbivory in alfalfa (Medicago sativa). Can. J. Bot. 74, 807, 1996.
• 2. BLACKMAN R.L., EASTOP V.F. Aphids on the World’s Crops: An Identification and Information Guide. Wiley & Sons Ltd, 2000.
• 3. CUPERUS C.W., RADCLIFFE E.B., BARNES D.K., MARTEN G.C. Economic injury levels and economic thresholds for pea aphid, Acyrthosiphon pisum (Harris) on alfalfa. Crop Sci. 1, 453, 1982.
• 4. OLESZEK W. Alfalfa saponins: chemistry and application. In: Phytochemicals as Bioactive Agents. Ed. by Bidlack W.R., Omaye S.T., Meskin M.S., Topham D.K., Technomic Publishing Company, Switzerland, Basel, pp. 167-188, 2000.
• 5. STOCHMAL A., PIACENTE S., PIZZA C., DE RICCARDIS F., LEITZ R., OLESZEK W. Alfalfa (Medicago sativa L.) flavonoids. 1. Apigenin and luteolin glycosides from aerial parts. J. Agric. Food Chem. 49, 753, 2001.
• 6. STOCHMAL A., SIMONET A.M., MACIAS F.A., OLESZEK W. Alfalfa (Medicago sativa L.) flavonoids. 2. Tricin and chrysoeriol glycosides from aerial parts. J. Agric. Food Chem. 49, 5310, 2001.
• 7. STOCHMAL A., SIMONET A.M., MACIAS F.A., OLIVEIRA M.A., ABREU J.M., NASH R., OLESZEK W. Acylated apigenin glycosides from alfalfa (Medicago sativa L.) var. Artal. Phytochemistry 57, 1223, 2001.
• 8. GOŁAWSKA S., OLESZEK W., LESZCZYŃSKI B. Effect of low and high-saponin of alfalfa on pea aphid. J. Insect Physiol. 52, 737, 2006.
• 9. GOŁAWSKA S. Deterrence and toxicity of plant saponins for the pea aphid Acyrthosiphon pisum Harris. J. Chem. Ecol. 33, 1598, 2007.
• 10. GOŁAWSKA S., ŁUKASIK I., GOŁAWSKI A., KAPUSTA I., JANDA B. Alfalfa (Medicago sativa L.) apigenin glycosides and their effect on the pea aphid (Acyrthosiphon pisum). Pol. J. Environ. Stud. 19, 913, 2010.
• 11. STOBIECKI M. Application of mass spectrometry for identification and structural studies of flavonoid glycosides. Phytochemistry 54, 237, 2000.
• 12. APABLAZA H.J.V., ROBINSON A.G. Effects of three species of grain aphids (Homoptera: Aphididae) reared on wheat, oats or barley and transfered as adult to wheat, oats and barley. Entomol. Exp. Appl. 10, 358, 1967.
• 13. OLESZEK W., STOCHMAL A. Triterpene saponins and flavonoids in the seeds of Trifolium species. Phytochemistry 61, 165, 2002.
• 14. STOCHMAL A., OLESZEK W. Seasonal and structural changes of flavones in alfalfa (Medicago sativa) aerial parts. J. Food Agric. and Environ. 5, 170, 2007.
• 15. LESZCZYŃSKI B., WRIGHT L.C., BĄKOWSKI T. Effect of secondary plant substances on winter wheat resistance to grain aphid. Entomol. Exp. Appl. 52, 135, 1989.
• 16. TJALLINGII W.F. Electrical recording of stylet penetration activities by aphids. In: Aphid - Plant Genotype Interactions. Ed. by Campbell R.K., Eikenbary R.D. Elsevier, Amsterdam, pp. 89-99, 1988.
• 17. TJALLINGII W.F. Continuous recording of stylet penetration activities by aphids. In: Aphid – Plant Genotype Interactions. Ed. by Campbell R.K., Eikenbary R.D. Elsevier, Amsterdam, pp. 88-89, 1990.
• 18. STATSOFT INC. Statistica (Data Analysis Software System), version 06. www.statsoft.com., 2003.
• 19. SIMMONDS M.S.J. Importance of flavonoids in insectplant interactions: feeding and oviposition. Phytochemistry 56, 245, 2001.
• 20. VALKAMA E., KORICHEVA J., SALMINEN J.P., HELANDER M., SALONIEMI I., SAIKKONEN K., PIHLAJA K. Leaf surface traits: overlooked determinants of birch resistance to herbivores and foliar micro-fungi? Trees 19, 191, 2005.
• 21. LAHTINEN M., SALMINEN J.P., KAPARI L., LEMPA K., OSSIPOV V., SINKKONEN J., VALKAMA E., HAUKIOJA E., PIHLAJA K. Defensive effect of surface flavonoid aglycones of Betula pubescens leaves against first instar Epirrita autumnata larvae. J. Chem. Ecol. 30, 2257, 2004.
• 22. LAHTINEN M., KAPARI L., HAUKIOJA E., PIHLAJA K. Effects if increased content of leaf surface flavonoids on the performance of muntain birch feeding sawflies vary for early and late season species. Chemoecology 16, 159, 2006.
• 23. GOŁAWSKA S., ŁUKASIK I. Acceptance of low-saponin lines of alfalfa with varied phenolic concentrations by pea aphid (Homoptera: Aphididae). Biologia 64, 377, 2009.
• 24. AGRELL J., OLESZEK W., STOCHMAL A., OLSEN M., ANDERSON P. Herbivore-induced responses in alfalfa (Medicago sativa). J. Chem. Ecol. 29, 303, 2003.
• 25. GOŁAWSKA S., ŁUKASIK I., LESZCZYŃSKI B. Effect of alfalfa saponins and flavonoids on pea aphid. Entomol. Exp. Appl. 128, 147, 2008.
• 26. FEENY P., SADCHEV K., ROSENBERRY L., CARTER M. Luteolin 7-O-(6’-O-malonyl)-β-D-glucoside and transchlorogenic acid: oviposition stimulants for the black swallowtail butterfly. Phytochemistry 27, 3439, 1988.
• 27. HONDA K. Flavanone glycosides as oviposition stimulants in papilionid butterfly, Papilio protenor. J. Chem. Ecol. 12, 1999, 1986.
• 28. GUERIN P.M., STÄDLER E., BUSER H.R. Identification of host plant attractants for the carrot fly, Psila rosae. J. Chem. Ecol. 9, 843, 1983.
• 29. SIMMONDS M.S.J., STEVENSON P.C. Effects of isoflavonoids from Cicer on larvae of Helicoverpa armigera. J. Chem. Ecol. 27, 965, 2001.
• 30. BOUAZIZ M., SIMMONDS M.S.J., GRAYER R.J., KITE G.C., DAMAK M. Flavonoids from Hyparrhenia hirta Stapf (Poaceae) growing in Tunisia. Biochem. Syst. Ecol. 29, 849, 2001.