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2019 | 25 |

Tytuł artykułu

Trace metal, FTIR and phytochemical analysis of Viscum album leaves harvested from Pentaclethra macrophylla

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The leaves of mistletoe (Viscum album) harvested from oil bean tree (Pentaclethra macrophylla) in Imo State South Eastern Nigeria was studied. The study was aimed at carrying out trace metal, Fourier Transform Infra-red (FTIR) and phytochemical analysis of ethanol leave extracts of Viscum album harvested from Pentaclethra macrophylla. The sample for trace metal analysis was digested with a mixture of concentrated HNO3 and HClO4 at a ratio of 1:1 for 24 hours. Ethanol was then used to extract the sample meant for FTIR and phytochemical analysis. Herein, trace metal determination indicates the presence of Mg, Zn, Fe, Cu and Cr, and the concentration of Ca and Mn is at < 0.00 mg/kg. The result of the phytochemical screening demonstrates the presence of flavonoids, alkaloids, phenols, saponins and tannins. FTIR analysis confirmed the presence of alcohols, amides, aromatics and carbonyl compounds in ethanol extracts of Viscum album harvested from Pentaclethra macrophylla. The presence of some trace metals and phytochemicals, as well as some important functional groups in the plant sample, as indicated by the result of the study, authenticates its use in traditional medicine.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

25

Opis fizyczny

p.61-71,fig.,ref.

Twórcy

  • Department of Chemistry, Imo state University, P M B 2000 Owerri, Imo State, Nigeria
  • Department of Health Education, Alvan Ikoku Federal College of Education Owerri, Imo State, Nigeria
autor
  • Department of Chemistry, Imo state University, P M B 2000 Owerri, Imo State, Nigeria

Bibliografia

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  • [4] Archinewhu S.C. (1996) The African oil bean (Pentaclethra macrophylla Benth.). In: Nwokolo E., Smartt J. (eds) Food and Feed from Legumes and Oilseeds. Springer, Boston, MA.
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  • [7] Harborne J. B. (1973). Phytochemical Methods. 3rd Edition, Chapman and Hill Ltd, London, 49-188.
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  • [20] Sangeetha S., Archit R. and Sathia V. A. (2014). Phytochemical testing, antioxidant activity, HPTLC and FTIR analysis of antidiabetic plants Nigella sativa, Eugenia jambolana, Andrographis paniculata and Gymnema sylvestre. Res. J. Biotechnol. 9, 1-9
  • [21] Sharma K. R., Agrawal M. and Marshall M. F. (2009) Heavy metals in vegetables collected from production and market sites of a tropical urban area of India. Food Chem. Toxicol. 47, 583-591
  • [22] Solar M. N., Stoeva S., and Volter W. (1998). Complete amino acid sequence of the beta chain of mistletoe lectin. Biochem Biophys-Res Com. 246, 596-601
  • [23] Spanierman C. S. (2011). Iron toxicity in emergency medicine, http://emedicine.medscape.com/article/815213-overview#showall
  • [24] Thi T. N. and Tran V. C. (2017). Phytochemical Components, Antioxidant and Cytotoxic Activities of Mulberry Mistletoe (Loranthus parasiticus Merr) Leaves Extracts. Asian Journal of Biotechnology and Bioresource Technology 2(4), 1-11. DOI:10.9734/AJB2T/2017/39166
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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