Comparison of deoxynivalenol and zearaleone concentration in conventional and organic cereal products in western Poland

• Autorzy: Mruczyk K. , Mizgier M. , Wojciak R.W. , Cisek-Wozniak A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2021
• Tom: 28
• Numer: 1
• Opis fizyczny: p.44-48,ref.

Twórcy

autor

Mruczyk K.

• Poznan University of Physical Education, Faculty of Physical Culture in Gorzów Wlkp., Gorzow Wlkp., Poland

autor

Mizgier M.

• Poznan University of Physical Education, Faculty of Physical Culture in Gorzów Wlkp., Gorzow Wlkp., Poland

autor

Wojciak R.W.

• Poznan University of Physical Education, Faculty of Physical Culture in Gorzów Wlkp., Gorzow Wlkp., Poland
• Department of Clinical Psychology, University of Medical Sciences, Poznan, Poland

autor

Cisek-Wozniak A.

• Poznan University of Physical Education, Faculty of Physical Culture in Gorzów Wlkp., Gorzow Wlkp., Poland

Identyfikatory

DOI

10.26444/aaem/116417