Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds

• Autorzy: Kruzik V. , Gregrova A. , Rajchl A. , Cizkova H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Apicultural Science
• Rocznik: 2017
• Tom: 61
• Numer: 1
• Opis fizyczny: p.17-27,fig.,ref.

Twórcy

autor

Kruzik V.

• Department of Food Preservation, Technicka 5, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague,166 28 Prague 6, Czech Republic

autor

Gregrova A.

• Department of Food Preservation, Technicka 5, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague,166 28 Prague 6, Czech Republic

autor

Rajchl A.

• Department of Food Preservation, Technicka 5, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague,166 28 Prague 6, Czech Republic

autor

Cizkova H.

• Department of Food Preservation, Technicka 5, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague,166 28 Prague 6, Czech Republic

Identyfikatory

DOI

10.1515/JAS-2017-0002