Histamine content in rennet ripening cheeses during storage at different temperatures and times

• Autorzy: Madejska A. , Michalski M. , Pawul-Gruba M. , Osek J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2018
• Tom: 62
• Numer: 1
• Opis fizyczny: p.65-69,fig.,ref.

Twórcy

autor

Madejska A.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Michalski M.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Pawul-Gruba M.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Osek J.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

Identyfikatory

DOI

10.2478/jvetres-2018-0009