PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 16 | 6 |

Tytuł artykułu

Leaf petioles blanching influence on the yield and chemical composition of cardoon (Cynara cardunculus L.)

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The influence of leaf blanching with black polyethylene non-woven (PP) or white and black polypropylene foil (PE) used as soil mulching and blanching of leaves on yield, usefulness and biological value of cardoon leaf petioles were evaluated in the presented work. The effect of blanching duration of petioles (30, 25 and 10 days before leaves’ harvest) on the content of bioactive compounds was also estimated. The aim of the research was to evaluate the total yield of leaves, yield structure, dry weight, content of crude fibre, total sugars, L-ascorbic acid, chlorophyll, phenolic acids in conversion to caffeic acid, total flavonoides and DPPH activity in leaf petioles depending on the method and duration of leaves blanching. The content of apigenin, chlorogenic acid and cynarin in leaf petioles were marked with HPLC. Petioles of non blanched plants showed more dry weight and contained more L-ascorbic acid, chlorphyll, total phenolic acids and flavonoides than the uncovered ones. As a tendency it was observed that together with lengthening the blanching time from 10 to 30 days before harvest, the level of dry weight, crude fibre, total sugars, L-ascorbic acid and chlorophyll decreased. A reverse relationship was observed related to the blanching duration, as extending the time from 10 to 30 days before harvest, the content of total phenolic acids increased from 0.144 to 0.155% of fresh weight, while the content of flavonoides decreased from 0.662 to 0.352% of fresh weight. Lengthening blanching from 10 to 30 days before harvest of leaves decreased the content of apigenin and cynarin in petioles while increased the content of chlorogenic acid. The antioxidant activity DPPH did not depend on the method and duration of blanching. Unusual nutritional and medicinal benefits of cardoon petioles come from its rich and valuable chemical composition.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

16

Numer

6

Opis fizyczny

p.41-56,fig.,ref.

Twórcy

autor
  • University of Life Sciences in Lublin, Lublin, Poland
autor
  • University of Life Sciences in Lublin, Lublin, Poland
  • University of Life Sciences in Lublin, Lublin, Poland

Bibliografia

  • Arnon, M.J. (1960). Chemistry and biochemistry of plant pigments. Godwin, T.W. (ed.), Academic Press, London. Biesiada, A. (2008). Effect of flat covers and plant density on yielding and quality of kohlrabi. J. Elementol., 13(2), 167–173.
  • Brault, D., Stewart, K.A. (2002). Growth, development and yield of head lettuce cultivated on paper and polyethylen mulch. HortScience, 37(1), 92–94.
  • Bundy, R., Walker, A.F., Middleton, R.W., Wallis, C., Simpson, H.C.R. (2008). Artichoke leaf extract (Cynarascolymus) reduced plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial. Phytomedicine, 15, 668–675.
  • Christaki, E., Bonos, E., Florou-Paneri, P. (2012). Nutrional and functional properties of Cynara crops (Globe artichoke and cardoon) and their potential applications. Int. J. Appl. Sci. Technol., 2(2), 64–70.
  • Dewanto, V., Wu, X., Adom, K.K., Liu, R.H. (2002). Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50(10), 3010–3014.
  • Di Venere, D., Linsalata, V., Calabrese, N., Cardinali, A., Sergio, L. (2005). Biochemical characterization of wild and cultivated cardoon accession. Acta Hortic., 681, 523–529.
  • Edreva, A. (2005). The importance of non-photosynthetic pigments and cinnamic acid derivatives in the photoprotection. Agric. Ecosyst. Environ., 106, 135–146
  • Falleh, H., Ksouri, R., Chaieb, K., Karray-Bouraoui, N., Trabelsi, N., Boulaaba, M., Abdelly, C. (2008). Phenolic composition of Cynara cardunculus L. organs and their biological activities. C.R. Biologies, 331, 372–379.
  • Fernández, J., Curt, M.D., Aguado, P.L. (2006). Industrial applications of Cynaracardunculus L. for energy and other uses. Ind. Crop. Prod., 24(3), 222–229.
  • Filipović, V., Romić, D., Romić, M., Borosić, J., Filipović, L., Mallmann, F.J.K., Robinson, D.A. (2016). Plastic mulch and nitrogen fertigation in growing vegetables modify soil temperature, water and nitrate dynamics: Experimental results and modeling study. Agric. Water Manag., 176, 100–110.
  • Gebhardt, R. (2001). Anticholestatic activity of flavonoids from artichoke (Cynara scolymus L.) and of their metabolites. Med. Sci. Monit., 7, 316–320.
  • Golian, J., Anyszka, Z. (2015). Effectiveness of different methods of weed management in chinese cabbage (Brassica rapa L.) and transplanted leek (Allium porrum L.). J. Res. Appl. Agric. Eng., 60(3), 89–94.
  • Golian, J., Anyszka, Z., Kohut, M. (2012). Effectiveness of different methods of weed management in celeriac (Apium graveolens L. var. rapaceum (Mill.) Gand.). J. Res. Appl. Agric. Eng., 57(3), 110–114.
  • Gosar, B., Baričevič, D. (2011). Ridge-furrow–ridge rainwater harvesting system with mulches and supplemental irrigation. HortScience, 46, 108–112.
  • Gosar, B., Tajnšek, A., Udovč, A., Baričevič, D. (2010). Evaluating a new ridge and furrow rainfall harvesting system with two types of mulches. Irrig. Drain., 59, 356–364.
  • Gouveia, S.C., Castilho, P.C. (2012). Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements. Food Res. Inter., 48, 712–724.
  • Guarrara, P.M., Savo, V. (2013). Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review. J. Ethnopharm., 146(3), 659–680.
  • Ierna, A., Mauromicale, G. (2010). Cynara cardunculus L. genotypes as a crop for energy purposes in a Mediterranean environment. Biomass Bioenerg., 34, 754–760.
  • Jakubowski, S. (1980). Modyfikacja metody Henneberga i Stochmanna oznaczania włókna surowego. Biul. Inst. Hod. Rośl. Radzików, 142, 88.
  • Kleinhenz, M.D., French, D.G., Gazula, A., Scheerens, J.C. (2003). Variety, shading and growth stage effects on pigment concentrations in lettuce grown under contrasting temperature regimens. HortTechnology, 13(4), 677–683.
  • Kowalczyk, K., Gajc-Wolska, J., Marcinkowska, M., Jabrucka-Pióro, E. (2015). Assessment of quality attributes of endive (Cichorium endivia L.) depending on a cultivar and growing conditions. Acta Sci. Pol. Hortorum Cultus, 14(2), 13–16.
  • Kukić, J., Popovic, V., Petrovic, S., Mucaji, P., Ciric, A., Stoikovic, D., Sokovic, M. (2008). Antioxidant and antimicrobial activity of Cynara cardunculus extracts. Food Chem., 10, 861–868.
  • Lattanzio, V., Kroon, P.A., Linsalata, V., Cardinali, A. (2009). Globe artichoke: a functional food and source of nutraceutical ingredients. J. Funct. Foods, 1, 131–144.
  • Llorach, R., Espín, J.C., Tomás-Barberán, F.A., Ferreres, F. (2002). Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. J. Agric. Food Chem., 50, 3458–3464.
  • Majkowska-Gadomska, J. (2010). The chemical composition of fruit in selected melon cultivars grown under flat covers with soil mulching. Acta Sci. Pol. Hortorum Cultus, 9(2), 39–52.
  • Michalik, Ł. (2008). Wpływ bielenia roślin na plonowanie i wartość biologiczną ogonków liściowych selera naciowego. Zesz. Probl. Post. Nauk Rol., 527, 213–219 (in Polish).
  • Muñoz, K., Buchmann, C., Meyer, M., Schmidt-Heydt, M., Steinmetz, Z., Diehl, D., Tiele-Bruhn, S., Schaumann, G.E. (2017). Physicochemical and microbial soil quality indicators as affected by the agricultural management system in strawberry cultivation using straw or polyethylene mulching. Appl. Soil Ecol., 113, 36–44.
  • Nazni, P., Poongodi Vijayakumar, T., Alagianambi, P., Amirthaveni, M. (2006). Hypoglycemic and hypolipidemic effect of Cynara scolymus among selected type 2 diabetic individuals. Pakistan J. Nutr., 5, 147–151.
  • Pandino, G., Lombardo, S., Mauromicale, G., Williamson, G. (2011). Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes. Food Chem., 126, 417–422.
  • Pandino, G., Lombardo, S., Williamson, G., Mauromicale, G. (2012). Polyphenol profile and content in wild and cultivated Cynara cardunculus L. Ital. J. Agron., 7(35), 254–261.
  • Pinelli, P., Agostini, F., Comino, C., Lanteri, S., Portis, E., Romani, A. (2007). Simultaneous quantification of caffeoylestres and flavonoids in wild and cultivated cardoon leaves. Food Chem., 105, 1695–1701.
  • PN-A-79011-5:1998. Koncentraty spożywcze. Metody badań. Oznaczanie zawartości cukrów.
  • Reinfenrath, K., Müller, C. (2007). Species-specific and leaf-age effects of ultraviolet radiation on two Brassicaceae. Phytochemistry, 68, 675–885
  • Rekowska, E., Skupień, K. (2007). Influence of flat covers and sowing density on yield and chemical composition of garlic cultivated for bundle-harvest. Veg. Crops Res. Bull., 66, 17–24.
  • Rice-Evans, C.A., Miller, N.J., Bowell, P.G., Gramley, P.M., Pridham, J.B. (1995). The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radic. Res., 22, 375–383.
  • Roe, J.H. (1961). Appraisal of methods for the determination of L-ascorbic acid. Ann. N.Y. Acad. Sci., 92, 277– 283.
  • Rossoni, G., Grande, S., Galli, C., Visioli, F. (2005). Wild artichoke prevents the age associated loss of vasomotor function. J. Agric. Food Chem., 53, 10291–10296.
  • Sánchez-Moreno, J.A., Larrauri, F., Saura-Calixto, V. (1998 ). A procedure to measure the antiradical efficiency of polyphenols. J. Sci. Food Agric., 76, 270– 276.
  • Schmidt, S., Zietz, M., Schreiner, M., Rohn, S., Kroh, L.W. (2010). Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chem., 119, 1293–1299.
  • Schütz, K., Krammerer, D., Carle, R., Schieber, A. (2004). Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice and pomace by HPLC-DAD-ESI/MS. J. Agric. Food Chem., 51, 601–608.
  • Singleton, V.L., Rosi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Oenol. Vitic., 16, 144–158.
  • Siwek, P., Ambroszczyk, M. (2009). Wpływ stosowania ściółek polietylenowych na opłacalność produkcji sałaty i selera naciowego w uprawie polowej. Zesz. Probl. Post. Nauk Rol., 539(2), 647–656.
  • Siwek, P., Libik, A. (2005). Wpływ osłon z folii i włókniny w uprawie wczesnej selera naciowego na wielkość i jakość plonu. Zesz. Nauk. AR we Wrocławiu, Rol., 86, 515, 483–490.
  • Siwek, P., Wojciechowska, R., Libik, A., Kalisz, A. (2009). The effect of different kind of polyethylene film used as a low tunnel cover on celery yield and stalk quality. Veg. Crop. Res. Bull., 70, 91–100.
  • Sugimura, T., Nishizaki, M., Horimoto, K. (2001). Control of Fusarium wilt of strawberry by soil solarization using mulching and tunnel-covering combining with irrigation of solar-heated water. Bull. Nara Prefec. Agric. Exp. Stat., 32, 1–8.
  • Tattini, M., Guidi, L., Morassi-Bonzi, L., Pinelli, P. Remorini, D., Degl’Innocenti, E., Giordano, C., Massai, R., Agati, G. (2005). On the role of flavonoids in the integrated mechanism of response of Ligustrum vulgare and Phyllyrea latifolia to high solar radiation. New Phytol., 167, 457–470.
  • Tsormpatsidis, E., Henbest, R.G.C., Davis, F.J., Battey, N.H., Hadley, P., Wagstaffe, A. (2008). UV irradiance as a major influence on growth, development and secondary products of commercial importance in ‘Lollo Rosso’ lettuce and ‘Revolution’ grown under polyethylene films. Environ. Exp. Bot., 63, 232–239.
  • United State Department of Agriculture (USDA) (2016). Nutrient Data Laboratory, ARS, National Food and Nutrient Analysis Program Wave 5h, Beltsville MD. Vaughan, J.G., Geissler, C.A. (2009). The new oxford book of food plants. Oxford University Press, New York, 186–187.
  • Velez, Z., Campinho, M.A., Guerra, A.R., García, L., Ramos, P., Guerreiro, O., Felício, L., Schmitt, F., Duarte, M. (2012). Biological characterization of Cynara cardunculus L. methanolic extracts: antioxidant, antiproliferative, anti-migratory and anti-angiogenic activities. Agriculture, 2, 472–492.
  • Venere, D.D., Linsalata, V., Calabrese, N., Cardinali, A., Sergio, L. (2005). Biochemical characterization of wild and cultivated cardoon accessions. Acta Hortic., 681, 523–529.
  • Wang, M.F., Simon, J.E., Aviles, I.F., He, K., Zheng, Q.Y., Tadmor, Y. (2003). Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J. Agric. Food Chem., 51, 601–608
  • Wojciechowska, R., Siwek, P. (2006). The effect of shading on nitrate metabolism in stalks and blades of celery leaves (Apium graveolens L. var. dulce). Folia Hortic. 18(2), 25–35.
  • Wojciechowska, R., Siwek, P. (2011). Effect of film in low tunnels and for plant shading on nitrate metabolism in celery stalks. Ecol. Chem. Eng., 18, 1, 139–145.
  • Wojciechowska, R., Siwek, P., Libik, A. (2007). Effect of mulching with various films on the yield quality of butterhead lettuce and celery stalks with special reference to nitrate metabolism. Folia Hortic., 19(1), 37–44.
  • Zhang, G.S., Hu, X.B., Zhang, X.X., Li, J.C. (2013). Effect of plastic mulch and winter catch crop on water availability and vegetable yield in a rain-fed vegetable cropping system at mid-Yunnan plateau, China. Sci. Hortic., 164, 333–339.
  • Zhou, L.M., Jin, S.L., Liu, C.A., Xiong, Y.C., Si, J.T., Gan, Y.T., Li, F.M. (2011). Ridge-furrow and plasticmulching tillage enhances maize-soil interactions: opportunities and challenges in rainfed agriculture. Field Crops Res., 126, 181–188.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-a2ffada1-6e8c-4bbf-864c-faf0585f817a
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.