The potential to produce cynarin in Cynara scolymus suspension cultures in relation to their antioxidant profile

• Autorzy: Parada D. , Wielanek M. , Kuzniak E. , Sklodowska M.
• Języki publikacji: EN

Słowa kluczowe

EN

potential; cynarin; artichoke; Cynara scolymus; suspension culture; relation; antioxidant profile; secondary metabolite; in vitro culture

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2007
• Tom: 29
• Numer: 1 Suppl.
• Opis fizyczny: p.89-90

Twórcy

autor

Parada D.

• Department of Plant Physiology and Biochemistry, University of Lodz, Banacha 12/16, 90-237 Lodz, PolandDepartment of Plant Physiology and Biochemistry, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland

autor

Wielanek M.

• Department of Plant Physiology and Biochemistry, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland

autor

Kuzniak E.

• Department of Plant Physiology and Biochemistry, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland

autor

Sklodowska M.

• Department of Plant Physiology and Biochemistry, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland