Nutritional value of soybeans and the yield of protein and fat depending on the cultivar and nitrogen application

• Autorzy: Szostak B. , Glowacka A. , Kasiczak A. , Kieltyka-Dadasiewicz A. , Bakowski M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 1
• Opis fizyczny: p.45-57,fig.,ref.

Twórcy

autor

Szostak B.

• Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Lublin, Poland

autor

Glowacka A.

• Department of Plant Cultivation Technology and Commodity, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Kasiczak A.

• Department of Plant Cultivation Technology and Commodity, University of Life Sciences in Lublin, Lublin, Poland

autor

Kieltyka-Dadasiewicz A.

• Department of Plant Cultivation Technology and Commodity, University of Life Sciences in Lublin, Lublin, Poland

autor

Bakowski M.

• Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Lublin, Poland

Identyfikatory

DOI

0.5601/jelem.2019.24.2.1769