Production and Purification of Extreme Xylanase from Aspergillus flavus AUMC 10331 in Sub-merged Fermentation

• Autorzy: Moubasher A.H. , Ismail M.A. , Mohamed R.A. , Al-Bedak O.A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: European Journal of Biological Research
• Rocznik: 2019
• Tom: 09
• Numer: 1
• Opis fizyczny: p.20-28,fig.,ref.

Twórcy

autor

Moubasher A.H.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71511, Egypt
• Assiut University Mycological Centre (AUMC), Assiut University, Assiut 71511, Egypt

autor

Ismail M.A.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71511, Egypt
• Assiut University Mycological Centre (AUMC), Assiut University, Assiut 71511, Egypt

autor

Mohamed R.A.

• Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71511, Egypt

autor

Al-Bedak O.A.

• Assiut University Mycological Centre (AUMC), Assiut University, Assiut 71511, Egypt

Identyfikatory

DOI

10.5281/zenodo.2586103