Innovative honey based food products

• Autorzy: Swiderski F. , Czerwonka M. , Waszkiewicz-Robak B.
• Języki publikacji: EN

Słowa kluczowe

EN

innovation; food product; honey based product; sensory quality; nutritional value; functional property

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.111

Twórcy

autor

Swiderski F.

• Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

autor

Czerwonka M.

• Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

autor

Waszkiewicz-Robak B.

• Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland