Intake and profile of plant polyphenols in the diet of the Czech population

• Autorzy: Zloch Z. , Sedlacek P. , Langmajerova J. , Mullerova D.
• Języki publikacji: EN

Abstrakty

EN

Nowadays, a great attention is paid to the biological activity of plant polyphenols and their potential importance for the human health. Therefore knowledge regarding the dietary intake of polyphenols and their particular subclasses has gained interest. In this report, the results of a pilot study evaluating the average polyphenol content in the Czech diet have been presented. Knowledge of the average intake of plant polyphenols is an important contribution to the evaluation of the dietary pattern from the aspect of its health impact. An annual average consumption of the main foods of plant origin (a total of 80 commodities) was estimated, using data from the Czech annual statistical report, in the entire Czech population in 2013. These values (kg/y) were multiplied with the contents of plant polyphenols in the same items as presented in the in the database Phenol Explorer. The average intake of plant polyphenols was 426 mg/d. The prevailing polyphenols were chlorogenic acid, 82 mg/d (most important sources were potatoes, coffee, plums), followed by apigeninfl avone, 79 mg/d (wheat), heneicosylresorcinol, 38 mg/d (wheat), ferrulic acid, 17 mg/d (wheat) and anthocyanin malvidin, 13 mg/d (red wine). These values are below the intake of polyphenols in the most EU countries. These differences reflect – interalia – the fact that beer having low content of polyphenols is a dominant commodity in Czech dietary pattern while fruit and vegetables as well as teas and coffee consumption is relatively low.

Słowa kluczowe

EN

plant polyphenol; diet; dietary intake; Czech population; healthy effect

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2018
• Tom: 68
• Numer: 1
• Opis fizyczny: p.57-62,ref.

Twórcy

autor

Zloch Z.

• Institute of Public Health and Preventive Medicine, Medical Faculty, Charles University in Pilsen, Lidicka 4, Plzen, Czech Republic

autor

Sedlacek P.

• Institute of Public Health and Preventive Medicine, Medical Faculty, Charles University in Pilsen, Lidicka 4, Plzen, Czech Republic

autor

Langmajerova J.

• Institute of Public Health and Preventive Medicine, Medical Faculty, Charles University in Pilsen, Lidicka 4, Plzen, Czech Republic

autor

Mullerova D.

• Institute of Public Health and Preventive Medicine, Medical Faculty, Charles University in Pilsen, Lidicka 4, Plzen, Czech Republic

Bibliografia

• 1. Bai W., Wang C., Ren C., Intakes of total and individual flavonoids by US adults. Int. J. Food Sci. Nutr., 2014, 65, 9–20.
• 2. Balentine D.A., Dwyer J.T., Erdman J.W., Jr., Ferruzzi M.G., Gaine P.C., Harnly J.M., Kwik-Uribe C.L., Recommendations on reporting requirements for flavonoids in research. Am. J. Clin. Nutr., 2015, 101, 1113–1125.
• 3. Bohn T., Dietary factors affecting polyphenol bioavailability. Nutr. Rev., 2014, 72, 429–452.
• 4. Brat P., George S., Bellamy A., Du Chaffaut L., Scalbert A., Mennen L., Arnault N., Amiot M.J., Daily polyphenol intake in France from fruit and vegetables. J. Nutr., 2006, 136, 2368–2373.
• 5. Carter P., Gray L.J., Troughton J., Khunti K., Davies M.J., Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. Brit. Med. J., 2010, 341, 10.1136/bmj.c4229.
• 6. Chong M.F.F., Macdonald R., Lovegrove J.A., Fruit polyphenols and CVD risk: a review of human intervention studies. Brit. J. Nutr., 2010, 104, S28-S39.
• 7. Correa V.G., Tureck C., Locateli G., Peralta R.M., Koehnlein EA.A., Estimate of consumption of phenolic compounds by Brazilian population. Revista De Nutricao-Brazilian J. Nutr., 2015, 28, 185–196.
• 8. Ginter E., Simko V., Plant polyphenols in prevention of heart disease. Bratislava Med. J.-Bratisl. Lekar. Listy, 2012, 113, 476–480.
• 9. Gonzalez S., Fernandez M., Cuervo A., Lasheras C., Dietary intake of polyphenols and major food sources in an institutionalised elderly population. J. Hum. Nutr. Dietet., 2014, 27, 176–183.
• 10. Grosso G., Stepaniak U., Topor-Madry R., Szafraniec K., Pajak A., Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. Nutrition, 2014, 30, 1398–1403.
• 11. Joudalova K., Reblova Z., Dietary intake of antioxidants in the Czech Republic. Czech J. Food Sci., 2012, 30, 268–275.
• 12. Martinez-Gonzalez M.A., Martin-Calvo N., The major European dietary patterns and metabolic syndrome. Rev. Endocr. Metab. Disord., 2013, 14, 265–271.
• 13. Mink P.J., Scrafford C.G., Barraj L.M., Harnack L., Hong C.-P., Nettleton J.A., Jacobs D.R. Jr., Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am. J. Clin. Nutr., 2007, 85, 895–909.
• 14. Neveu V., Perez-Jimenez J., Vos F., Crespy V., du Chaffaut L., Mennen L., Knox C., Eisner R., Cruz J., Wishart D., Scalbert A., Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database-the Journal of Biological Databases and Curation 2010, 10.1093.database/baq0024.
• 15. Ovaskainen M.-L., Torronen R., Koponen J.M., Sinkko H., Hellstrom J., Reinivuo H., Mattila P., Dietary intake and major food sources of polyphenols in Finnish adults. J. Nutr., 2008, 138, 562–566.
• 16. Palermo M., Pellegrini N., Fogliano V., The effect of cooking on the phytochemical content of vegetables. J. Sci. Food Agric., 2014, 94, 1057–1070.
• 17. Perez-Jimenez .J, Fezeu L., Touvier M., Arnault N., Manach C., Hercberg S., Galan P., Scalbert A., Dietary intake of 337 polyphenols in French adults. Am. J. Clin. Nutr., 2011, 93, 1220–1228.
• 18. Pericleous M., Rossi R.E., Mandair D., Whyand T., Caplin M.E., Nutrition and pancreatic cancer. Anticanc. Res., 2014, 34, 9–21.
• 19. Quinones M., Miguel M., Aleixandre A., Benefi cial effects of polyphenols on cardiovascular disease. Pharmacol. Res., 2013, 68, 125–131.
• 20. Ruiz R.B., Hernandez P.S., Diet and cancer: Risk factors and epidemiological evidence. Maturitas, 2014, 77, 3, 202–208.
• 21. Sies H., Polyphenols and health: Update and perspectives. Arch. Biochem. Biophys., 2010, 501, SI 2–5.
• 22. Tennant D.R., Davidson J., Day A.J., Phytonutrient intakes in relation to European fruit and vegetable consumption pattterns observed in different food surveys. Br. J. Nutr., 2014, 112, 1214–1225.
• 23. Terao J., Sies H., Special issue “polyphenols and health”. Arch. Biochem. Biophys., 2014, 559, SI 1–2.
• 24. Tresserra-Rimbau A., Medina-Remon A., Perez-Jimenez J., Martinez-Gonzalez M.A., Covas M., Corella D., Salas-Salvado J., Gomez-Gracia E., Lapetra J., Aros F., Fiol M., Ros E., Serra-Majem L., Pinto X., Munoz M.A., Saez G.T., Ruiz-Gutierrez V., Warnberg J., Estruch R., Lamuela-Raventos R.M., Investigators P.S., Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study. Nutr. Metab. Cardiovasc. Dis., 2013, 23, 953–959.
• 25. Tresserra-Rimbau A., Rimm E.B., Medina-Remon A., Martinez-Gonzalez M.A., Lopez-Sabater M.C., Covas M.I., Corella D., Salas-Salvado .J, Gomez-Gracia E., Lapetra J., Aros F., Fiol M., Ros E., Serra-Majem L., Pinto X., Munoz M.A., Gea A., Ruiz-Gutierrez V., Estruch R., Lamuela-Raventos R.M., Investigators P.S., Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. Bmc Medicine, 2014, 12, article no.77.
• 26. van Velzen E.J.J., Westerhuis J.A., Grun C.H., Jacobs D.M., Eilers P.H.C., Mulder T.P., Foltz M., Garczarek U., Kemperman R., Vaughan E.E., van Duynhoven J.P.M., Smilde A.K., Population-based nutrikinetic modeling of polyphenol exposure. Metabolomics, 2014, 10, 1059–1073.
• 27. Velderrain-Rodriguez G., Palafox-Carlos H., Wall-Medrano A., Ayala-Zavala .JF., Chen C.Y.O., Robles-Sanchez M., Astiazaran-Garcia H., Alvarez-Parrilla E., Gonzalez-Aguilar G.A., Phenolic compounds: their journey after intake. Food Funct., 2014, 5, 189–197.
• 28. Vogiatzoglou A., Heuer T., Mulligan A.A., Lentjes M.A.H., Luben R.N., Kuhnle G.G.C., Estimated dietary intakes and sources of fl avanols in the German population (German National Nutrition Survey II). Eur. J. Nutr., 2014a, 53, 635–643.
• 29. Vogiatzoglou A., Mulligan A.A., Luben R.N., Lentjes M.A.H., Heiss C., Kelm M., Merx M.W., Spencer J.P.E., Schroeter H., Kuhnle G.G.C., Assessment of the dietary intake of total fl avan-3-ols, monomeric fl avan-3-ols, proanthocyanidins and theafl avins in the European Union. Br. J. Nutr., 2014b, 111, 1463–1473.
• 30. Wang X., Ouyang Y.Y., Liu J. et al., Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies. Br. J. Nutr., 2014, 111, 1, 1–11.
• 31. Zanotti I., Dall’Asta M., Mena P., Mele L., Bruni R., Ray S., Del Rio D., Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. Food Funct., 2015, 6, 13–31.
• 32. Zujko M.E., Witkowska A.M., Waskiewicz A., Sygnowska E., Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population. Adv. Med. Sci., 2012, 57, 375–384

Identyfikatory

DOI

10.1515/pjfns-2017-0007