Biologically active phenolic acids produced by Aspergillussp., an endophyte of Moringa oleifera

• Autorzy: Abonyi D.O. , Eze P.M. , Abba C.C. , Ujam N.T. , Proksch P. , Okoye F.B.C. , Esimone C.O.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: European Journal of Biological Research
• Rocznik: 2018
• Tom: 08
• Numer: 3
• Opis fizyczny: p.157-167,fig.,ref.

Twórcy

autor

Abonyi D.O.

• Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Nigeria

autor

Eze P.M.

• Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Nigeria

autor

Abba C.C.

• Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Nigeria

autor

Ujam N.T.

• Department of Pharmaceutical Microbiology and Biotechnology, Enugu State University of Science and Technology, Enugu, Nigeria

autor

Proksch P.

• Institute of Pharmaceutical Biology and Biotechnology, Heinrich Heine University, Dusseldorf, Germany

autor

Okoye F.B.C.

• Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Nigeria

autor

Esimone C.O.

• Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Nigeria

Identyfikatory

DOI

10.5281/zenodo.1404981