Soaking soybean seeds with Abeliophyllum distichum Nakai extract increased the yield and nutritional value of soybean sprouts

• Autorzy: Kim J.H. , Yoon Y.H. , Kim H.D. , Dhungana S.K. , Shin D.H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 2
• Opis fizyczny: p.151-158,ref.

Twórcy

autor

Kim J.H.

• Department of Green Technology Convergence, Konkuk University, Chungju 27478, Korea

autor

Yoon Y.H.

• Department of Green Technology Convergence, Konkuk University, Chungju 27478, Korea

autor

Kim H.D.

• International Institute of Research & Development, Kyungpook National University, Daegu 41566, Korea

autor

Dhungana S.K.

• Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Korea

autor

Shin D.H.

• School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea

Identyfikatory

DOI

10.31883/pjfns/147520