Alergizujące właściwości jabłek – podstawy molekularne, czynniki wpływające na poziom alergenów

• Autorzy: Trzcinska M. , Wilk M.

Warianty tytułu

EN

Allergenic properties of apples - molecular basis, factors determining level of allergens

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

owoce; jablka; wlasciwosci alergenne; alergeny jablek; alergie krzyzowe; odmiany hipoalergiczne

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2015
• Tom: 09
• Numer: 3
• Opis fizyczny: http://www.npt.up-poznan.net/pub/art_9_45.pdf

Twórcy

autor

Trzcinska M.

• Katedra Inżynierii Bioprocesowej, Uniwersytet Ekonomiczny we Wrocławiu, ul.Komandorska 118/120, 53-345 Wrocław

autor

Wilk M.

• Katedra Bioutylizacji Odpadów Rolno-Spożywczych, Uniwersytet Ekonomiczny we Wrocławiu, Wrocław

Bibliografia

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Identyfikatory

DOI

10.17306/J.NPT.2015.3.45