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2015 | 18 | 4 |

Tytuł artykułu

Biochemical and immunological responses of young turkeys to vaccination against Ornithobacterium rhinotraheale and different levels of dietary methionine

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The objective of this study was to verify the hypothesis that increasing levels of dietary methionine can stimulate the mechanisms of cell-mediated and humoral immunity in young turkeys. The blood and organs involved in cell-mediated and humoral immune responses were analyzed in 8-week-old turkeys that had been vaccinated against Ornithobacterium rhinotraheale (ORT) infection (on days 17 and 48). The birds were fed diets with a low (LM), medium (MM) and high (HM) methionine content (0.45 and 0.40%, 0.60 and 0.51%, 0.71 and 0.57% in weeks 1 – 4 and 5 – 8, respectively). Dietary methionine supplementation led to a significant increase in body weights of turkeys at 56 days of age, from 3532 g in group LM to 3720 g in group MM and 3760 g in group HM (p=0.001). A significant increase in vaccine-induced antibody titers against ORT was noted in group HM relative to group LM (p=0.006). Increasing levels of methionine had no significant effect on total serum IgG nor IgM levels and most serum biochemical parameters, TP, ALB, GLOB, GLU, AST, ALP, P and Ca. In comparison with group LM, group HM turkeys were characterized by a lower percentage of IgM⁺ B cell subpopulation in the blood and bursa of Fabricius. The percentages of CD4⁺ and CD8⁺ T cell subpopulations in the bursa of Fabricius in group HM were significantly different from those found in groups LM and MM. The highest percentages of CD4⁺ T cells and CD8⁺ T cells in the spleen were observed in groups LM (p<0.001) and HM (p=0.04), respectively. The differences were statistically significant relative to the remaining groups. Turkeys of group LM were characterized by a lower CD4⁺ T cell percentage in the thymus (p<0.001) and a lower CD8⁺ T cell percentage in the cecal tonsils (Cts) (p<0.01). Vaccination against ORT resulted in a significant increase in the percentage of CD4⁺/CD8⁺ T cell subpopulation and a decrease in the percentage of CD8⁺ T cell subset in the spleen.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

18

Numer

4

Opis fizyczny

p.807-816,fig.,ref.

Twórcy

autor
  • Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland
  • Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland
autor
  • Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland
autor
  • Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

Bibliografia

  • Al-Mayah AA (2006) Immune response of broiler chicks to DL-methionine supplementation at different ages. Int J Poult Sci 5: 169-172.
  • Bouyeh M (2012) Effect of excess lysine and methionine on immune system and performance of broilers. Ann Biol Res 3: 3218-3224.
  • Bunchasak C (2009) Role of dietary methionine in poultry production. J Poult Sci 46: 169-179.
  • Deng K, Wong CW, Nolan JV (2007) Carry-over effects of early-life supplementary methionine on lymphoid organs and immune responses in egg-laying strain chickens. Anim Feed Sci Technol 134: 66-76.
  • GfE (2004) Empfehlungen zur Energie-und Na¨hrstoffversorgung der Mastputen. Proc. Society of Nutrition Physiology, DLG Verlag 13: 199-233.
  • Hosseini SA, Zaghari M, Lotfollahian H, Shivazad M, Moravaj H (2012) Reevaluation of methionine requirement based on performance and immune responses in broiler breeder hens. J Poult Sci 49: 26-33.
  • Huff GR, Huff WE, Balog JM, Rath NC, Anthony NB, Nestor KE (2005) Stress response differences and disease susceptibility reflected by heterophil to lymphocyte ratio in turkeys selected for increased body weight. Poult Sci 84: 709-717.
  • Hybrid Turkeys (2014) A Hendrix Genetics. www.hybridturkeys.com Jankowski J, Kubińska M, Zduńczyk Z (2014) Nutritional and immunomodulatory function of methionine in poultry diets-a review. Ann Anim Sci 14: 17-31.
  • Klasing KC, Barnes DM (1988) Decreased amino acid requirements of growing chicks due to immunologic stress. J Nutr 118: 1158-1164.
  • Koncicki A, Tykałowski B, Stenzel T, Śmiałek M, Pestka D (2012) Effect of infection of turkeys with haemorrhagic enteritis adenovirus isolate on the selected parameters of cellular immunity and the course of colibacillosis. Pol J Vet Sci 15: 215-220.
  • Krasnodębdska-Depta A, Koncicki A (2011) Biochemical diagnosis. In: Mazurkiewicz M (ed) Poultry diseases. University of Life Sciences, Wrocław, pp 792-806.
  • Kubińska M, Tykałowski B, Jankowski J, Koncicki A (2014) Immunological and biochemical indicators in turkeys fed diets with a different Methionine content. Pol J Vet Sci 17: 687- 695.
  • Lemme A, Kozłowski K, Jankowski J, Petri A, Zduńczyk Z (2005) Responses of 36- to 63-day-old BUT Big 6 turkey toms to graded dietary methionine+cysteine levels. J Anim Feed Sci 14 (Suppl 1): 467-470.
  • Li Z, Nestor KE, Saif YM, Bacon WL, Anderson JW (1999 b) Effect of selection for increased body weight on mitogenic responses in turkeys. Poult Sci 78: 1532-1535.
  • Li Z, Nestor KE, Saif YM, Fan Z, Luhtala M, Vainio O (1999 a) Cross-reactive anti-chicken CD4 and CD8 monoclonal antibodies suggest polymorphism of the turkey CD8α molecule. Poult Sci 78: 1526-1531.
  • NRC (National Research Council) (1994) Nutrient Requirements of Poultry. 9th revised edition. National Academy Press, Washington.
  • Rubin LL, Canal CW, Ribeiro AL, Kessler A, Silva I, Trevizan L, Viola T, Raber M, Goncalves TA, Kras R (2007) Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli. Br J Poult Sci 9: 241-247.
  • Swain BK, Johri TS (2000) Effect of supplemental methionine, choline and their combinations on the performance and immune response of broilers. Br Poult Sci 41: 83-88.
  • Świątkiewicz S, Koreleski J (2007) The importance of nutrients in the development of immune response in poultry. Med Weter 63: 1155-1158.
  • Tsiagbe VK, Cook ME, Harper AE, Sunde ML (1987) Enhanced immune responses in broiler chicks fed methionine-supplemented diets. Poult Sci 66: 1147-1154.
  • Tykałowski B, Śmiałek M, Pestka D, Stenzel T, Jankowski J, Mikulski D, Koncicki A (2014) The Effect of whole wheat feeding on selected immune parameters in growing male turkeys. Pol J Vet Sci 17: 255-262.
  • Van Nerom A, Ducatelle R, Haesebrouck F, Arnouts S, Goddeeris B, Davison TF, Kaspers B (1997) Monoclonal and polyclonal antibodies to chicken immunoglobulin isotypes specifically detect turkey immunoglobulin isotypes. Vet Immunol Immunophatol 57: 305-314.
  • Wu B, Cui H, Peng X, Fang J, Cui W, Liu X (2012) Effect of methionine deficiency on the thymus and the subsets and proliferation of peripheral blood T-cell, and serum IL-2 contents in broilers. J Integr Agr 11: 1009-1019.
  • Wu B, Cui H, Peng X, Fang J, Cui W, Liu X (2013) Pathology of bursae of Fabricius in methionine-deficient broiler chickens. Nutrients 5: 877-886.
  • Zhang LB, Guo YM (2008) Effects of liquid DL-2-hydroxy-4-methylthio butanoic acid on growth performance and immune responses in broiler chickens. Poult Sci 87: 1370-1376.
  • Øzsoy B, Yalc¸in S (2011) The effects of dietary supplementation of yeast culture on performance, blood parameters and immune system in broiler turkeys. Ankara Univ Vet Fak Derg 58: 117-122.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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