Salinity and drought stresses improve antioxidant potential of Allium roseum L., an edible medicinal plant

• Autorzy: Najjaa H. , Boubakri A. , Arfa A.B. , Zouari N. , Neffati M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 11
• Opis fizyczny: Article 195 [7p.], fig.,ref.

Twórcy

autor

Najjaa H.

• Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants, Institute of Arid Regions, Medenine, Tunisia

autor

Boubakri A.

• Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants, Institute of Arid Regions, Medenine, Tunisia

autor

Arfa A.B.

• Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants, Institute of Arid Regions, Medenine, Tunisia

autor

Zouari N.

• High Institute of Applied Biology of Medenine (ISBAM), University of Gabes, Medenine, Tunisia
• Laboratory of Enzyme Engineering and Microbiology, Engineering National School of Sfax (ENIS), University of Sfax, Sfax, Tunisia

autor

Neffati M.

• Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants, Institute of Arid Regions, Medenine, Tunisia

Identyfikatory

DOI

10.1007/s11738-018-2774-9