The effect of crossing the native Złotnicka Spotted pigs with other breeds on slaughter value of fatteners and quality of dry-cured meat products

• Autorzy: Janiszewski P. , Grzeskowiak E. , Szulc K. , Borzuta K. , Lisiak D. , Lisiak B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 1
• Opis fizyczny: p.281-292,ref.

Twórcy

autor

Janiszewski P.

• Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Grzeskowiak E.

• Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Szulc K.

• Faculty of Animal Breeding and Biology, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

autor

Borzuta K.

• Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak D.

• Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

autor

Lisiak B.

• Department of Meat and Fat Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology, Glogowska 239, 60-111 Poznan, Poland

Identyfikatory

DOI

10.1515/aoas-2016-0060