Photosynthetic apparatus protection and drought effect mitigation in açaí palm seedlings by rhizobacteria

• Autorzy: Castro G.L.S. , Silva Jr. D.D. , Viana R.G. , Rego M.C.F. , Silva G.B.
• Języki publikacji: EN

Abstrakty

EN

Water deficit sensitivity decreases the açaí palm seedling production in nurseries. The goal of this study was to evaluate gas exchange, chlorophyll a fluorescence, lipid peroxidation and antioxidant enzymes in açaí palm seedlings inoculated with rhizobacteria. Four rhizobacteria isolates (UFRA-58, UFRA-92, BRM-32111 and BRM-32113) and one control (without inoculation) were inoculated on açaí palm seedlings at field capacity (FC) 100%, 75%, 50% and 25%. Water deficit reduced photosynthetic performance in all açaí palm seedlings, but to a lesser extent in seedlings inoculated with rhizobacteria. At 75% FC, all inoculated seedlings maintained greater water potential, gas exchange and chlorophyll a fluorescence and, at 50% FC, only the seedlings inoculated with BRM-32111 and BRM-32113 were able to maintain these advantages in relation to the control. In 25% FC, no effect was observed for rhizobacteria inoculation. At 50% FC, the increase in catalase (CAT) enzymatic activity was induced by UFRA-58. The ascorbate peroxidase (APX) enzymatic activity was greater for UFRA-92, whereas superoxide dismutase (SOD) enzymatic activity was higher only for BRM-32113. The malonic aldehyde (MDA) content was greater only for control. Rhizobacterial inoculation in açaí palm seedlings attenuates the water deficit effects by photosynthetic performance maintenance and antioxidant enzymes activation, contributing to decrease the seedling mortality rate in nurseries.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 09
• Opis fizyczny: Article 163 [12p.], fig.,ref.

Twórcy

autor

Castro G.L.S.

• Plant Protection Laboratory (LPP), Institute of Agricultural Sciences, Federal Rural University of Amazonia (UFRA), Belem, PA 66077‑830, Brazil

autor

Silva Jr. D.D.

• Education, Agriculture and Environment Institute, Federal University of Amazonas (UFAM), Humaita, AM 69800‑000, Brazil

autor

Viana R.G.

• Institute of Agricultural Sciences, Federal Rural University of Amazonia (UFRA), Belem, PA 66077‑830, Brazil

autor

Rego M.C.F.

• Plant Protection Laboratory (LPP), Institute of Agricultural Sciences, Federal Rural University of Amazonia (UFRA), Belem, PA 66077‑830, Brazil

autor

Silva G.B.

• Plant Protection Laboratory (LPP), Institute of Agricultural Sciences, Federal Rural University of Amazonia (UFRA), Belem, PA 66077‑830, Brazil

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Identyfikatory

DOI

10.1007/s11738-019-2952-4