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2009 | 59 | 1 |

Tytuł artykułu

Effect of sensorily varied foodstuffs on sensory specific satiety in young adults depending on their sex - a short report

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Warianty tytułu

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EN

Abstrakty

EN
The aim of the study was to assess the effect of sex on the development of sensory specific satiety and energy intake in young people. It was found that ad libitum consumption of the tested products (milk chocolate, crackers, grapefruit and apple) caused sensory specific satiety with similar intensity, irrespective of the sex of individuals. Moreover, it was found that the sex had a significant effect (p<0.001) on the amount of the consumed meal and energy intake by the tested individuals, with these parameters being higher in men than in women.

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-

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Tom

59

Numer

1

Opis fizyczny

p.87-90,fig.,ref.

Twórcy

autor
  • Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
autor
autor
autor

Bibliografia

  • 1. Bell E.A., Roe L.S., Rolls B.J., Sensory-specific satiety is affected more by volume than by energy content of a liquid food. Physiol. Behav., 2003, 78, 593–600.
  • 2. Chung S., Vickers Z., Influence of sweetness on the sensory-specific satiety and long-term acceptability of tea. Food Qual. Pref., 2007, 18, 256–264.
  • 3. Coats A.C., Effects of age, sex, and smoking on electrical taste thresholds. Ann. Otol. Rhinol. Lar., 1974, 365–369.
  • 4. Galiński G., Gawęcki J., Effect of sweeteners and modified starches on sensory-specific satiety. Food Consumer and Their Market Behaviors. 2000, Wyd. SGGW, Warszawa, pp. 295–299 (in Polish).
  • 5. Galiński G., Gawęcki J., Stefaniak I., Sensory-specific satiety in young adults with different body mass index. Żyw. Człow. Metab., 2005, 32, Suppl. 1, 1063–1066 (in Polish).
  • 6. Guinard J.X., Brun P., Sensory specific satiety: comparison of taste and texture effects. Appetite, 1998, 31, 141–157.
  • 7. Hetherington M.M., Sensory-specific satiety and its importance in meal termination. Neurosci. Behav. Rev., 1996, 1, 113–117.
  • 8. Louis-Sylvestre J., Giachetti I., Le Magnen J., Sensory versus dietary factors in cafeteria-induced overweight. Physiol. Behav., 1984, 32, 901–905.
  • 9. Miller D.L., Bell E.A., Pelkman C.L., Peters J.C., Rolls B.J., Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety. Physiol. Behav., 2000, 71, 153–58.
  • 10. Okoro E.O., Uroghide G.E., Jolayemi E.T., Salt taste sensitivity and blood pressure in adolescent school children in southern Nigeria. East Afr. Med. J., 1998, 75, 199–203.
  • 11. Poothullil J.M., Role of oral sensory signals in determining meal size in lean women. Nutrition, 2002, 18, 479–483.
  • 12. Raynor H.A., Epstein L.H., Dietary variety, energy regulation, and obesity. Psychol. Bull., 2001, 127, 325–341.
  • 13. Rolls B.J., Do chemosensory changes influence food intake in the elderly? Physiol. Behav., 1999, 66, 193–197.
  • 14. Rolls B.J., Hetherington M.M., Burley V.J., The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiol. Behav., 1988, 43, 145–153.
  • 15. Rolls B.J., McDermott T.M., Effects of age on sensory-specific satiety. Am. J. Clin. Nutr., 1991, 6, 988–996.
  • 16. Rolls B.J., Rolls E.T., Rowe E.A. Sweeney K., Sensory specific satiety in man. Physiol. Behav., 1981a, 27, 137–142.
  • 17. Rolls B.J., Rowe E.A., Rolls E.T., Variety in meal enhances food intake in man. Physiol. Behav., 1981b, 26, 215–221.
  • 18. Rolls E.T., Murzi E., Yaxley S., Thorpe S.J., Simpson S.J., Sensory-specific satiety reduction in responsiveness of ventral forebrain neurons after feeding in the monkey. Brain Res., 1986, 368, 79–86.
  • 19. Rolls E.T., Rolls J.H., Olfactory sensory-specific satiety in humans. Physiol. Behav., 1997, 61, 461–473.
  • 20. Romer M., Lehrner J., van Wymelbeke V., Jiang T., Deecke L., Brondel L., Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans? Physiol. Behav., 2006, 87, 469–477.
  • 21. Sato K., Endo S., Tomita H., Sensitivity of three loci on the tongue and soft palate to four basic tastes in smokers and non-smokers. Acta Otolaryngol. Suppl., 2002, 546, 74–82.
  • 22. Sørensen L.B., Møller P., Flint A., Martens M., Raben A., Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int. J. Obes., 2003, 27, 1152–1166.
  • 23. Vickers Z., Holton E., Wang J., Effect of yogurt sweetness on sensory specific satiety. J. Sensory Studies, 1998, 13, 377–388.

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Typ dokumentu

Bibliografia

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