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2009 | 59 | 3 |
Tytuł artykułu

Corncobs as a source of dietary fiber

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of this study was to determine the proximate composition, contents of individual fractions of dietary fiber and selected physicochemical properties of a fiber concentrate produced from corncobs. Dried and ground corncobs exhibited high total dietary fiber content (about 90 g/100 g d.m.), including a high share of hemicelluloses and cellulose. The analysed preparation exhibited also relatively high water holding capacity and high oil absorption ability. The composition and analysed properties of the novel maize fiber concentrate indicate its potential application as a dietary supplement in the production of highfiber foodstuffs and in the production of highfiber mixes with specific physiological effects.
Słowa kluczowe
EN
Wydawca
-
Rocznik
Tom
59
Numer
3
Opis fizyczny
p.247-249,ref.
Twórcy
autor
  • Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland
autor
  • Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland
  • Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland
autor
  • Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland
Bibliografia
  • 1. Anderson J.W., Physiological and metabolic effects of dietary fiber. Fed. Proc., 1985, 44, 2902–2906.
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  • 9. Kadam K.L., McMillan J.D., Availability of corn stover as a sustainable feedstock for bioethanol production. Biores. Technol., 2003, 88, 1, 1725,
  • 10. McConnel A.A., Eastwood M.A., Mitchel W.W., Physical characteristics of vegetable foodstuffs that could influence bowel function. J. Sci. Food Agric, 1974, 25, 1457–1464.
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  • 12. McQueen R.E., Nicholson J.W.G., Modification of the neutral detergent fiber procedure for cereals and vegetables by using α-amylase. JAOAC, 1979, 62, 676–680.
  • 13. Polish Standard PNA7901115: 1998. Dry food mixes – Test methods – Determination of dietary fiber contents (in Polish).
  • 14. Robinson T., Chandran B., Nigam P., Effect of pretreatments of three waste residues, wheat straw, corncobs and barley husks on dye adsorption. Biores. Technol., 2002, 85, 2, 119–124.
  • 15. Suter P.M., Carbohydrates and dietary fiber. Handb. Exp. Pharmacol., 2005, 170, 231–61.
  • 16. Tseng R.L., Tseng S.K., Pore structure and adsorption performance of the KOH-activated carbons prepared from corncob. J. Colloid Interface Sci., 2005, 287, 428–437.
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  • 18. Vaughan T., Seo C.W., Marshall W.E., Removal of selected metal ions from aqueous solution using modified corncobs. Biores. Technol., 2001, 78, 133–139.
Uwagi
rekord w opracowaniu
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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