Selenium treatment under field conditions affects mineral nutrition, yield and antioxidant properties of bulb onion (Allium cepa L.)

• Autorzy: Poldma P. , Moor U. , Tonutare T. , Herodes K. , Rebane R.

Warianty tytułu

PL

Wpływ zabiegów selenem w warunkach polowych na odżywianie mineralne, plon i właściwosci antyoksydacyjne cebuli

• Języki publikacji: EN

Abstrakty

EN

The aim of the research was to find out how foliar selenium (Se) treatment in open field conditions affects plant nutrition, yield and bulb bioactive properties. 10, 50 or 100 μg·mL⁻¹ Se, referred to as Se10, Se50 and Se100 treatments, was applied to onion ‘Hercules’ in 2008 and 2009. Bulb weight, total yield, content of total Se, free selenomethionine and selenomethylselenocysteine, total S, N, P, K, Ca and Mg, content of total phenolics, pungency and total antioxidant capacity (TAC) were determined. All Se treatments significantly reduced bulb S content. The Se100 treatment had a tendency to decrease bulb size and yield. The Se50 treatment increased total Se content, total phenolics and TAC and had a tendency to increase the yield. A larger proportion of total Se was converted into organic compounds in the Se50 than in the Se100 treatment. In Se 10 treatment, bulb TAC was the highest among treatments in 2009. Considering both agronomic and human health benefits, Na2SeO4 solution at the rate of 50 ȝg·mL⁻¹ Se can be recommended for bulb onion.

PL

Celem niniejszego badania było stwierdzenie, w jaki sposób zabieg dolistnego stosowania selenu (Se) w otwartych warunkach polowych wpływa na odżywianie roślin, plon oraz bioaktywne cechy cebul. 10, 50 lub 100 μg·mL⁻¹ Se, co określano jako zabieg Se10, Se50 i Se100, i zastosowano w uprawie cebuli ‘Hercules’ w latach 2008 oraz 2009. Określono masę cebul, plon całkowity, całkowitą zawartość Se oraz wolnej selenometioniny i selenometyloselenocysteiny, całkowitą zawartość S, N, P, K, Ca i Mg, fenoli, ostrość oraz całkowitą zdolność antyoksydacyjną. Wszystkie zabiegi z użyciem Se znacznie ograniczały zawartość S w cebulach. Zabieg Se 100 wykazywał tendencję do zmniejszania wielkości bulw i plonu. Zabieg Se50 zwiększał całkowitą zawartość Se, całkowitą zawartość fenoli i całkowitą zdolność antyoksydacyjną oraz powodował tendencję do zwiększania plonu. Więcej całkowitego Se przetwarzało się na związki organiczne w Se50 niż w Se100. W zabiegu Se10 całkowita zdolność antyoksydacyjna w cebulach była największa ze wszystkich zabiegów w roku 2009. Biorąc pod uwagę korzyści zarówno agronomiczne, jak i dla ludzkiego zdrowia, roztwór Na2SeO4 w ilości 50 ȝg·mL⁻¹ Se można zarekomendować dla cebuli.

Słowa kluczowe

EN

selenium; treatment; sulphur; phenolics; field condition; mineral nutrition; yield; antioxidative property; bulb; onion; Allium cepa

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2013
• Tom: 12
• Numer: 6
• Opis fizyczny: p.167-181,fig.,ref.

Twórcy

autor

Poldma P.

• Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, Tartu, 51014, Estonia

autor

Moor U.

• Estonian University of Life Sciences, Tartu, Estonia

autor

Tonutare T.

• Estonian University of Life Sciences, Tartu, Estonia

autor

Herodes K.

• University of Tartu, Tartu, Estonia

autor

Rebane R.

• University of Tartu, Tartu, Estonia

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