Polyethylene glycol reduces the net flux of branched-chain amino acids across the mammary gland in ewes fed sulla

• Autorzy: Roy N. C. , Sinclair B. R. , Treloar B. , Peters J. S. , McNabb W. C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.343-346,ref.

Twórcy

autor

Roy N. C.

• Nutrition and Behavior Platform, AgResearch Ltd., Grasslands Research Centre, Palmerston North, New Zealand

autor

Sinclair B. R.

• Nutrition and Behavior Platform, AgResearch Ltd., Grasslands Research Centre, Palmerston North, New Zealand

autor

Treloar B.

• Nutrition and Behavior Platform, AgResearch Ltd., Grasslands Research Centre, Palmerston North, New Zealand

autor

Peters J. S.

• Nutrition and Behavior Platform, AgResearch Ltd., Grasslands Research Centre, Palmerston North, New Zealand

autor

McNabb W. C.

• Nutrition and Behavior Platform, AgResearch Ltd., Grasslands Research Centre, Palmerston North, New Zealand