The influence of Opisthorchis felineus on the nutritional quality and processing factors of fish meat

• Autorzy: Tolepova G. , Zhumageldiyev A. , Abdybekova A. , Micinski J. , Ussenbayev A. , Witkowska-Dabrowska M. , Sobotka W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2024
• Tom: 29
• Numer: 1
• Opis fizyczny: p.73-85,fig.,ref.

Twórcy

autor

Tolepova G.

• Department of Veterinary Sanitary Expertise and Hygiene Kazakh National Agrarian Research, University in Almaty, Almaty, Kazakhstan

autor

Zhumageldiyev A.

• Department of Veterinary Sanitary Expertise and Hygiene Kazakh National Agrarian Research, University in Almaty, Almaty, Kazakhstan

autor

Abdybekova A.

• Department of Public Health Protection, Kazakh Research Scientific Veterinary Institute in Almaty, Almaty, Kazakhstan

autor

Micinski J.

• Department of Sheep and Goat Breeding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5/150, 10-719 Olsztyn, Poland

autor

Ussenbayev A.

• Department of Veterinary Medicine Seifullin, Kazakh Agrotechnical University in Astana, Astana, Kazakhstan

autor

Witkowska-Dabrowska M.

• Department of Economy’s Competitiveness, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Sobotka W.

• Department of Animal Nutrition, Feed Science and Cattle Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Identyfikatory

DOI

10.5601/jelem.2023.28.4.3137