Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening

• Autorzy: Wu X. , Yu M. , Huan C. , Ma R. , Yu Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 03
• Opis fizyczny: Article 52 [9p.], fig.,ref.

Twórcy

autor

Wu X.

• College of Food Science and Engineering, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

autor

Yu M.

• Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, Nanjing 210095, Jiangsu, China

autor

Huan C.

• College of Food Science and Engineering, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

autor

Ma R.

• Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, Nanjing 210095, Jiangsu, China

autor

Yu Z.

• College of Food Science and Engineering, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

Identyfikatory

DOI

10.1007/s11738-018-2628-5