Coagulation capacity of milk of local Polish and Holstein-Friesian cattle breeds

• Autorzy: Teter A. , Barlowska J. , Florek M. , Kedzierska-Matysek M. , Krol J. , Brodziak A. , Litwinczuk Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2019
• Tom: 37
• Numer: 3
• Opis fizyczny: p.259-268,fig.,ref.

Twórcy

autor

Teter A.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Barlowska J.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Florek M.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Kedzierska-Matysek M.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Krol J.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Brodziak A.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Litwinczuk Z.

• Institute of Animal Breeding and Biodiversity Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland