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2015 | 59 | 3 |

Tytuł artykułu

Mercury concentration in bivalve molluscs

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A total of 85 mussel samples of eight species were examined. Analysis of mercury in the freeze-dried samples was carried out by atomic absorption spectrometry method using direct mercury analyser AMA 254. The analytical procedure for determination of mercury was covered by the quality assurance programme of research and participation in national and international proficiency tests. Concentrations of total mercury in all investigated samples were found to be generally low, in the range of 0.033-0.577 mg/kg of dry weight and of 0.003-0.045 mg/kg of wet weight. The results indicate that obtained levels of mercury in bivalve molluscs are not likely to pose a risk to the health of consumers.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

59

Numer

3

Opis fizyczny

p.357-360,fig.,ref.

Twórcy

autor
  • Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

  • 1. ATSDR. Toxicological profile for mercury. Agency for Toxic Substances and Disease Registry. Atlanta, 1999, pp. 1-676. http://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=115&tid=24
  • 2. Beiras R., Fernandez N., Gonzalez J.J., Besada V., Schultze F.: Mercury concentrations in seawater sediments and wild mussels from the coast of Galicia (NW Spain). Mar Pollut Bull 2002, 44, 345-349.
  • 3. Bełdowski J., Miotk M., Bełdowska M., Pempkowiak J.: Total, methyl and organic mercury in sediments of the Southern Baltic Sea. Mar Pollut Bull 2014, 87, 388-395.
  • 4. Mollusca. In: Polish fauna - the characteristics and the list of species. Vol III. edited by Bogdanowicz W., Chudzicka E., Pilipiuk I., Skibińska E., Museum and Institute of Zoology, Warsaw, 2008, pp. 366-368.
  • 5. Brodzka R., Trzcinka-Ochocka M.: Mercury in hair - an indicator of environmental exposure. Med Pracy 2009, 60, 303-314.
  • 6. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. OJ L 364/5.
  • 7. EFSA. Scientific opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. EFSA J 2014, 12, 3761, doi:10.2903/j.efsa.2014.3761.
  • 8. EFSA: Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA J 2012, 10, 2985, doi:10.2903/j.efsa.2012.2985.
  • 9. Gworek B., Bemowska O., Dmuchowski W., Szkoda J., Żarski T., Wrzosek-Jakubowska J., Koprowska K.: Mercury in organisms. Monograph. Edited by Borowski G., Warsaw, 2013.
  • 10. Jović M., Onjia A., Stanković S.: Toxic metal health risk by mussel consumption. Environ Chem Lett 2012, 10, 69-77.
  • 11. Kljaković-Gašpić Z., Odžak N., Ujević I., Zvonarić T., Horvat M., Barić A.: Biomonitoring of mercury in polluted coastal area using transplanted mussels. Sci Total Environ 2006, 368, 199-209.
  • 12. Lepom P., Irmer U., Wellmitz J.: Mercury levels and trends (1993-2009) in bream (Abramis brama L.) and zebra mussels (Dreissena polymorpha) from German surface waters. Chemosphere 2012, 86, 202-211.
  • 13. Michalski M.: General information on bivalves of the bivalve molluscs intended for human consumption. In: Bivalve molluscs as a source of biological hazards. Monograph. PIWet-PIB, Pulawy, 2013, pp. 8-27.
  • 14. Michalski M.: Marine biotoxins - occurrence and method of analysis. Żywn NaukaTechnol Jakość 2006, 48, 16-22.
  • 15. Moschino V., Delaney E., Da Ros L.: Assessing the significance of Ruditapes philippinarum as a sentinel for sediment pollution: Bioaccumulation and biomarker responses. Environ Pollut 2012, 171, 52-60.
  • 16. Peña-Rodríguez S., Fernández-Calviño D., Nóvoa-Muñoz J.C., Arias-Estévez M., Núñez-Delgado A., Fernández-Sanjurjo M.J., Álvarez-Rodríguez E.: Kinetics of Hg(II) adsorption and desorption in calcined mussel shells. J Hazard Mater 2010, 180, 622-627.
  • 17. Raftopoulou E.K., Dimitriadis V.K.: Comparative study of the accumulation and detoxification of Cu (essential metal) and Hg (nonessential metal) in the digestive gland and gills of mussels Mytilus galloprovincialis, using analytical and histochemical techniques. Chemosphere 2011, 83, 1155-1165.
  • 18. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. OJ L 226/22.
  • 19. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. OJ L 226/83.
  • 20. Regulation of the Polish Minister of Agriculture and Rural Development of 18 April 2012 on the National Reference Laboratories. OJ RP No. 480, 2012.
  • 21. Rutzke M.A., Gutenmann W.H., Lisk D.J., Mills E.L.: Toxic and nutrient element concentrations in soft tissues of zebra and quagga mussels from Lakes Erie and Ontario. Chemosphere 2000, 40, 1353-1356.
  • 22. Spada L., Annichiarico C., Cardellicchio N., Giandomenico S., Di Leo A.: Heavy metals monitoring in the mussel Mytilus galloprovincialis from the Apulian coast (Southern Italy). Mediterran Mar Sci 2013, 14, 99-108.
  • 23. Stancheva M., Makedonski L., Petrova E.: Determination of heavy metals (Pb. Cd. As and Hg) in Black Sea Grey Mullet (Mugil cephalus). Bulg J Agrie Sci 2013, 19 (Suppl 1), 30-34.
  • 24. Szkoda J., Nawrocka A., Kmiecik M., Żmudzki J.: Monitoring study of toxic elements in food of animal origin. Environ Protect Natl Resources 2011, 48, 475-484.
  • 25. Szkoda J., Żmudzki J., Nawrocka A., Kmiecik M.: Toxic elements in free-living freshwater fish water and sediments in Poland. Bull Vet Inst Pulawy 2014, 58, 589-595.
  • 26. Tomiyasu T., Takenaka S., Noguchi Y., Kodamatani H., Matsuyamab A., Oki K., Kono Y., Kanzaki R., Akagi H.: Estimation of the residual total mercury in marine sediments of Minamata Bay after a pollution prevention project. Mar Chem 2014, 159, 19-24.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-985be868-6192-470a-9887-8140b6027251
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