The effect of origin, sex and feeding on sensory evaluation and some quality characteristics of goose meat from polish native flocks

• Autorzy: Lewko L. , Gornowicz E. , Pietrzak M. , Korol W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2017
• Tom: 17
• Numer: 4
• Opis fizyczny: p.1185-1196,ref.

Twórcy

autor

Lewko L.

• Experimental Station Koluda Wielka, Waterfowl Genetic Resources Station in Dworzyska, National Research Institute of Animal Production, 62-035 Kornik, Poland

autor

Gornowicz E.

• Experimental Station Koluda Wielka, Waterfowl Genetic Resources Station in Dworzyska, National Research Institute of Animal Production, 62-035 Kornik, Poland

autor

Pietrzak M.

• Department of Small Mammals Breeding and Animal Origin Materials, Poznan University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland

autor

Korol W.

• National Laboratory for Feedingstuffs, National Research Institute of Animal Production, Chmielna 2, 20-079 Lublin, Poland

Identyfikatory

DOI

10.1515/aoas-2017-0001