Effect of red wine consumption on serum oxidation and adiponectin levels in overweight and healthy individuals

• Autorzy: Karadeniz M. , Akcay Y. D. , Yildirim H. K. , Yilmaz C. , Sozmen E. Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 3
• Opis fizyczny: p.201-207,ref

Twórcy

autor

Karadeniz M.

• Dept. of Endocrinology Faculty of Medicine, Sifa University, Izmir, Republic of Turkiye

autor

Akcay Y. D.

• Dept. of Medical Biochemistry, Faculty of Medicine, Ege University, Izmir, Republic of Turkiye

autor

Yildirim H. K.

• Dept. of Biotechnology, Faculty of Food Engineering, Ege University, Izmir, Republic of Turkiye

autor

Yilmaz C.

• Dept. of Endocrinology, Faculty of Medicine, Ege University, Izmir, Republic of Turkiye

autor

Sozmen E. Y.

• Dept. of Medical Biochemistry, Faculty of Medicine, Ege University, Izmir, Republic of Turkiye

Identyfikatory

DOI

10.2478/pjfns-2013-0016