Proteomic study of regressions between milk yield and whey protein composition

• Autorzy: Larsen L. B. , Wedholm A. , Moller H. S. , Andren A. , Lindmark-Mansson H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 1
• Opis fizyczny: p.100-106,fig.,ref.

Twórcy

autor

Larsen L. B.

• Faculty of Agricultural Sciences, University of Aarhus, DK-8830 Tjele, Denmark

autor

Wedholm A.

• Department of Food Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden

autor

Moller H. S.

• Faculty of Agricultural Sciences, University of Aarhus, DK-8830 Tjele, Denmark

autor

Andren A.

• Department of Food Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden

autor

Lindmark-Mansson H.

• Swedish Dairy Association, SE-223 63 Lund, Sweden