Evaluation of resistance, enzymatic response, and phenolic compounds in roots of F1 cucumber hybrids to Fusarium oxysporum f. sp. radicis-cucumerinum

• Autorzy: Moghbeli E. , Nemati S.H. , Aroiee H. , Olfati J.-A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2017
• Tom: 25
• Numer: 1
• Opis fizyczny: p.117-124,ref.

Twórcy

autor

Moghbeli E.

• Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

autor

Nemati S.H.

• Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

autor

Aroiee H.

• Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

autor

Olfati J.-A.

• Department of Horticultural Sceinces, Faculty of Agriculture, University of Guilan, Rasht, Iran

Identyfikatory

DOI

10.1515/johr-2017-0012