Dietary cation-anion difference could enhance acid-base status of lactating dairy cows submit to a subacidosis

• Autorzy: Apper-Bossard E. , Peyraud J.-L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.27-30,ref.

Twórcy

autor

Apper-Bossard E.

• Department of Physiology and Agricultural Systems, French National Institute of Agricultural Sciences, Domaine de la Prise, 35590 St-Gilles, France

autor

Peyraud J.-L.

• Department of Physiology and Agricultural Systems, French National Institute of Agricultural Sciences, Domaine de la Prise, 35590 St-Gilles, France