Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on their rheological and chemical properties

• Autorzy: Letaief T. , Mejri J. , Ressureicao S. , Abderrabba M. , Costa R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2021
• Tom: 35
• Numer: 1
• Opis fizyczny: p.31-40,fig.,ref.

Twórcy

autor

Letaief T.

• Laboratory of Materials Molecules and Applications, IPEST, BP 51, 2070 La Marsa, Tunisia
• National Agronomic Institute of Tunisia, University of Carthage, Carthage, Tunisia
• Research Centre for Natural Resources, Environment and Society (CERNAS), College of Agriculture, Polytechnic Institute of Coimbra, Bencanta, 3045-601 Coimbra, Portugal

autor

Mejri J.

• Laboratory of Materials Molecules and Applications, IPEST, BP 51, 2070 La Marsa, Tunisia

autor

Ressureicao S.

• Research Centre for Natural Resources, Environment and Society (CERNAS), College of Agriculture, Polytechnic Institute of Coimbra, Bencanta, 3045-601 Coimbra, Portugal

autor

Abderrabba M.

• Laboratory of Materials Molecules and Applications, IPEST, BP 51, 2070 La Marsa, Tunisia

autor

Costa R.

• Research Centre for Natural Resources, Environment and Society (CERNAS), College of Agriculture, Polytechnic Institute of Coimbra, Bencanta, 3045-601 Coimbra, Portugal

Identyfikatory

DOI

10.31545/intagr/131801