Wpływ napromieniania suchych nasion fasoli (Phaseolus vulgaris L.) promieniami gamma na zawartość polifenoli oraz aktywność antyrodnikową

• Autorzy: Korus J.

Warianty tytułu

EN

Influence of gamma irradiation of dry bean seeds (Phaseolus vulgaris L.) on their phenolics content and antiradical activity

• Języki publikacji: PL

Abstrakty

PL

EN

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2011
• Tom: 05
• Numer: 2
• Opis fizyczny: http://www.npt.up-poznan.net/pub/art_5_11.pdf

Twórcy

autor

Korus J.

• Katedra Technologii Węglowodanów, Uniwersytet Rolniczy im.Hugona Kołłątaja w Krakowie, ul.Balicka 122, 30-149 Kraków

Bibliografia

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• AHN H.J., KIM J.H., JO C., KIM M.-J., BYUN M.W., 2004. Comparison of irradiated phytic acid and other antioxidants for antioxidant activity. Food Chem. 88: 173-178.
• AHN H.J., KIM J.H., KIM J.K., KIM D.H., YOOK H.S., BYUN M.W., 2005. Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.). Food Chem. 89: 589-597.
• AL-KAISEY M.T., ALWAN A.-K.H., MOHAMMAD M.H., SAEED A.H., 2003. Effect of gamma irradiation on antinutritional factors in broad bean. Radiat. Phys. Chem. 67: 493-496.
• DOGBEVI M.K., VACHON C., LACROIX M., 2000. Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris). Radiat. Phys. Chem. 57: 265-268.
• DRUŻYŃSKA B., KLEPACKA M., 2005. Charakterystyka preparatów polifenoli otrzymanych z okrywy nasiennej fasoli czerwonej, brązowej i białej i ich właściwości przeciwutleniające. Acta Sci. Pol. Technol. Aliment. 4, 2: 119-128.
• FARKAS J., 2006. Irradiation for better foods. Trends Food Sci. Technol. 17: 148-152.
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• HEIMLER D., VIGNOLINI P., DINI M.G., ROMANI A., 2005. Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans. J. Agric. Food Chem. 53: 3053-3056.
• KIM J.H., SHIN M.-H., HWANG Y.-J., SRINIVASAN P., KIM J.K., PARK H.J., BYUN M.W., LEE J.W., 2009. Role of gamma irradiation on the natural antioxidants in cumin seeds. Radiat. Phys. Chem. 78: 153-157.
• MÁÑEZ G., ALEGRÍA A., FARRÉ R., FRÍGOLA R., 2002. Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils. Int. J. Food Sci. Nutr. 53: 503-508.
• MOLENDA J., 2007. Wybrane niekonwencjonalne metody utrwalania żywności. Med. Wet. 63, 9: 1016-1020.
• MOUSSAID M., CAILLET S., NKETSIA-TABIRI J., BOUBEKRI S., LACROIX M., 2004. Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation. J. Sci. Food Agric. 84: 1625-1631.
• OOMAH B.D., CARDADOR-MARTINEZ A., LOARCA-PIÑA G., 2005. Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L.). J. Sci. Food Agric. 85: 935-942.
• SCALBERT A., JOHNSON I.T., SALMARSH M., 2005. Polyphenols: antioxidants and beyond. Am. J. Clin. Nutr. 81 (suppl.): 215S-217S.
• ŠTAJNER D., POPOVIĆ B.M., TAŠKI K., 2009. Effects of γ-irradiation on antioxidant activity in soybean seeds. Cent. Eur. J. Biol. 4, 3: 381-386.
• VILLAVICENCIO A.L.C.H., MANCINI-FILHO J., DELINCÉE H., BOGNÁR A., 2000 a. Effect of gamma irradiation on the thiamine, riboflavin and vitamin B6 content in two varieties of Brazilian beans. Radiat. Phys. Chem. 57: 299-303.
• VILLAVICENCIO A.L.C.H., MANCINI-FILHO J., DELINCÉE H., GREINER R., 2000 b. Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans. Radiat. Phys. Chem. 57: 289-293.
• XUETONG F., 2005. Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation. J. Sci. Food Agric. 85: 995-1000.

Uwagi

PL

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