Replacement of fish meal by solid state fermented lupin (Lupinus albus) meal with Lactobacillus plantarum 299v: effect on growth and immune status of juvenile atlantic salmon (Salmo salar)

• Autorzy: Rodriguez-Estrada U. , Gonzalez-Alfaro K. , Shene C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 3
• Opis fizyczny: p.991-1009,fig.,ref.

Twórcy

autor

Rodriguez-Estrada U.

• Catedras CONACYT (National Council of Science and Technology of Mexico Federal Government), Insurgentes sur 1582, Colonia Credito Constructor, ZIP 03940, Delegacion Benito Juarez, Mexico City, Mexico
• Laboratory of Tropical Aquaculture, DACBiol (Academic Division of Biological Sciences) - UJAT (Juarez Autonomous University of Tabasco), Villahermosa Cardenas road km 0.5, ZIP: 86039, Villahermosa, Tabasco, Mexico

autor

Gonzalez-Alfaro K.

• Department of Chemistry and Biology Sciences, Faculty of Natural Resources, Catholic University of Temuco, Temuco, Chile

autor

Shene C.

• Department of Chemical Engineering, Faculty of Engineering and Science, Scientific and Technological Bioresource Nucleus, BIOREN, de la Frontera University, Temuco, Chile

Identyfikatory

DOI

10.2478/aoas-2020-0010