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2011 | 63 |

Tytuł artykułu

Dynamics of bones development in early growth of chickens fed diets with different amounts of calcium and phosphorus

Warianty tytułu

PL
Dynamika rozwoju kości we wczesnej fazie wzrostu kurcząt żywionych dietą z różnym udziałem wapnia i fosforu

Języki publikacji

EN

Abstrakty

EN
PL

Słowa kluczowe

Wydawca

-

Rocznik

Tom

63

Opis fizyczny

p.95-121,fig.,ref.

Twórcy

autor
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
autor
  • Department of Histology and Embryology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
autor
  • Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Histology and Embryology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Bibliografia

  • Almeida Paz I.C.L., Mendes A.A., Takita T.S., Vulcano L.C., Guerra P.C., Wechsler F.S., Garcia R.G., Takahashi S.E., Moreira J., Pelicia K., Komiyama C.M., Queinteiro R.R., 2005. Compari¬son of techniques for tibial dyschondroplasia assessment in broiler chickens. Brazilian Journal of Poultry Science, 7, 1: 27-31.
  • AOAC, 2005. Official Methods Analysis of Association of Official Analytical Chemists; AOAC International. Ed.: Cunniff. P. 17 th Edition AOAC International: Arlington. VA.
  • Bain S.D., Watkins B.A., 1993. Local modulation of skeletal growth and bone modeling in poultry. Journal of Nutrition, 123, 2, 11: 317-322.
  • Bleux W., Engellandt T., Zwart J., 2002. The phosphorus digestibility of 3 feed phosphates for broil¬ers. Proceedings of 7. Tagung Schweine - und Geflügelernährung Halle-Lutherstadt: 207-209.
  • Borges S.A., Fischer Da Silva A.V., Ariki J., Hooge D.M., Cummings K.R., 2003. Dietary elec¬trolyte balance for broiler chickens under moderately high ambient temperatures and relative humidities. Poultry Science, 82: 301-308.
  • Bruno L.D.G., Furlan R.L., Malheiros E.B., Macari M., 2000. Influence of early quantitative food restriction on long bone growth at different environmental temperatures in broiler chickens. British Poultry Science, 41: 389-394.
  • Crespo R., Stover S., Shivaprasad H., Chin R., 2000. Microstructure and mineral content of femora in male turkeys with and without fractures. Poultry Science, 81, 8: 1184-1190.
  • Demirel R., Baran M.S., Bilat T., Sevrin K., 2007. Effects of different calcium levels on broiler performance and tibia bone parameters. Med. Wet., 63,4: 432-434.
  • Edwards H.M. Jr., 1985. Observations on several factors influencing the incidence of tibial dys-chondroplasia in broiler chickens. Poultry Science, 64: 2325-2334.
  • Edwards H.M. Jr., 1988. The effect of dietary calcium, phosphorus, chloride and zeolite on the development of tibial dyschondroplasia. Poultry Science, 67: 1436-1446.
  • Edwards H.M. Jr., 1992. Nutritional factors and leg disordes. In: Bone Biology and Skeletal Disor¬ders in Poultry. 23rd Poultry Science Symposium, Edinburgh, Scotland 10, 167: 193.
  • Environmental Protection Agency, 2003. National pollutant discharge elimination system permit regulation and effluent limitation quidelines and standards for concentrated animal feeding op-erations: Final rule. FEDERAL REGISTER February 12, 2003 68: 7175-7274.
  • European Tables of Energy Values for Poultry Feedstuffs 1989. 3rd Ed. 11-28 WPSA., Wageningen, The Netherlands.
  • Hemme, A., Spark, M., Wolf, P., Paschertz, H., Kamphues, J. 2005. Effect of different phosphorus sources in the diet on bone composition and stability breaking strength. in broiler. Journal of Animal Physiology and Animal Nutrition, 89: 129-133.
  • Hubbard ISSA Poland, 2002. Flex Management quide.
  • Huyghebaert G., 1996. Effects of dietary calcium, phosphorus. Ca/P-ratio and phytase on zoo¬technical performances and mineralization in broiler chicks. Archiv für Geflügelkunde, 61, 2: 53-61.
  • Huyghebaert G., Bleukx W., Ruyseveldt F., Delezie E., Maertens L., 2009. Phosphorus supply and usage. Proceed. 17th European Symposium on Poultry Nutrition, Edinburgh: 21-31.
  • Jamroz D., Orda J., Skorupińska J., Wiliczkiewicz A., Wertelecki T., Żyłka R., Klünter A.M., 2003. Reaction of laying hens to low phosphorus diets and addition of different phytase preparations. Journal of Animal and Feed Sciences, 12: 95-110.
  • Jamroz D., Wertelecki T., Żyłka R., Schleicher A., 2001. Retention of calcium and phosphorus from different phosphates and their influence on bone mineralization in chickens. Chemistry for Ag-riculture. Czech Republic, 2: 365-371.
  • Jamroz D., Wertelecki T., Żyłka R., 2007. The retention of mineral substances quality and chemical composition of bones in chickens fed diets containing different calcium and phosphorus level.
  • Electronic Journal of Polish Agricultural Universities,Series Animal Husbandry. 12 pages. www.ejpau.media.pl/articles/volume10/issue3/art-04.html
  • Jamroz D., Wertelecki T., Żyłka R., Bodarski R., Gajda-Janiak A., 2004. Mechanical, chemical and spectroscopic analysis of mineralisation rate as methods of bones quality determination in broiler chickens. Electronic Journal of Polish Agricultural Universities, 7.2. Series Animal Husbandry: 15 pages.
  • http://www. ejpau.media.pl/volume7/issue2/animal/art-04.html
  • Julian R.J., 1998. Rapid growth problems: ascites and skeletal deformities in broilers. Poultry Science, 77: 1773-1780.
  • Kim W.K., Donaldson L.M., Herrera P., Woodward C.L., Kubena L.F., Nisbet D.J., Ricke S.C., 2004. Research note: Effects of different bone preparation methods fresh, dry, and fat-free dry on bone parameters and correlation between bone breaking strength and ther bone param¬eters. Poultry Science, 83: 1663-1666.
  • Landry J., Delhaye S., 1992. Determination of tryptophan in feedstuffs - comparison of two meth¬ods of hydrolysis prior to HPLC analysis. Journal of the Science of Food and Agriculture, 58: 438-441.
  • Leach R.M., Nesheim M.C., 1965. Nutritional, genetic and morphological studies of an abnormal cartilage formation in young chicks. Journal of Nutrition, 86: 236-244.
  • Leach R.M., Nesheim M.C., 1972. Further studies on tibia dyschondroplasia cartilage abnormality. in young chicks. Journal of Nutrition, 100, 1673-1680.
  • Leterrier C., Nys J., 1992. Composition, cortical structure and mechanical properities of chicken tibiotarsi: effect of growth rate. British Poultry Science, 33: 925-939.
  • Lilburn M.S., Lauterio R.J., Ngiam-Rilling K., Smith J.H., 1989. Relationships among mineral bal¬ance in the diet, early growth manipulation and incidence of tibial dyschondroplasia in different strains of meat type chickens. Poultry Science, 68: 1263.
  • Ling J., Kincaid S.A., Mcdaniel G.R., 1995. Ultrastructural changes of chondrocytes of growth plates of young broiler chickens predisposed to tibial dyschondroplasia. Poultry Science, 74, 788-794.
  • Moore S., 1963. On the determination of cysteine as cysteic acid. Journal of Biological Chemistry, 238: 235-237.
  • Moore S., Stein N.H., 1963. Discussion of classic method of acids hydrolysis. Methods Enzymolo- gy, 6: 819.
  • NRC, 1994. Nutrient Requirements of Poultry. Ninth Revised Edition, National Academy Press Washington, DC.
  • Orth M.W., Cook M.E., 1994. Avian tibial dyschodndroplasia: a morphological and biochemical review of the growth plate lesion and its causes. Veterinary Pathology, 31: 403-414.
  • Polish Recommendation of Poultry Nutrition, Ed.IV 2005. Instytut Fizjologii i Żywienia Zwierząt PAN, Jabłonna.
  • Qian H., Kornegay E., Veit H., 1996a. Effects of supplemental phytase and phosphorus on histological, mechanical and chemical traits of tibia and performance of turkeys fed on soybean- meal-based semipurfied diets high in phytate phosphorus. British Journal of Nutrition, 76, 2: 263-272.
  • Qian H., Veit H., Kornegay E., Ravindran V., Denbow D., 1996b. Effects of supplemental phytase and phosphorus on histological and other tibial bone characteristics and performances of broil¬ers fed semipurified diets. Poultry Science, 75, 5: 618-626.
  • Rath N.C., Huff G.R., Huff W.E., Balog J.M., 2000. Factors regulating bone maturity and strength in poultry. Poultry Science, 79: 1024-1032.
  • Reich A., Jaffe N., Tong A., Lavelin I., Genina O., Pines M., Sklan D., Nussinovitch A., Monsone- go-Ornan A., 2005. Weight loading young chicks inhibits bone elongation and promotes growth plate ossification and vascularization. Journal of Applied Physiology, 98: 2381-2389.
  • Robinson R.E., Classen H.L., Hansen J.A., Onderka D.K., 1992. Growth performance, feed effi¬ciency and the incidence of skeletal and metabolic disease in full-fed and restricted broiler and roaster chickens. Journal Applied Poultry Research, 1: 33-41.
  • Rodehutscord M., Dieckmann A., 2005. Comparative studies with three week - old chickens, turkey, ducks and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphate. Poultry Science, 84: 1252-1260.
  • Rodehutscord M., 2009. Approaches and challenges for evaluating phosphorus sources for poultry.
  • Proceed. 17th European Symposium on Poultry Nutrition, Edinburgh: 2-6.
  • Sanders A.M., Edwards H.M., Rowland G.N., 1992. Calcium and phosphorus requirements of the very young turkey as determined by response surface analysis. British Journal of Nutrition, 67: 421-435.
  • Sanotra G.S., Lund J.D., Ersb0ll A.K., Petersen J.S., Vestergaard K.S., 2001. Monitoring leg problems in broilers: a survey of commercial broiler production in Denmark. World's Poultry Science Journal, 57: 55-69.
  • STAT Soft, Inc., 2005. Statistica data analysis software system., ver. 7.1.
  • Tatara M.R., 2009. Effect of ß-hydroxy-ß-methylbutyrate HMB. administration on volumetric bone mineral density and morphometric and mechanical properties of tibia in male turkey. Journal of Animal Physiology and Animal Nutrition, 9: 669-677.
  • Tatara M.R., Tygesen M.P., Sawa-Wojtanowicz B., Harrison A.P., 2006. The impact of bone deve-lopment on final carcass weight. Archiv für Tierzucht, Special Issue, 49: 132-136.
  • Thorp B.H., 1992. Abnormalities in the growth of long bones, [in:] Whitehead C.C. Editor. Bone biology and skeletal disorders in poultry. 23th Poultry Science Symposium. Abingdon Carfax: 147-166.
  • Thorp B.H., Jakowlew S.B., Goddard C., 1995. Avian tibial dyschondroplasia: local deficiencies in
  • growth factors are integral to the aetiopathogenesis. Avian Pathology, 25: 135-148.
  • Tsokova L.T., 2006. Influence of the enzyme phytase on clinical status, some plasma macroele¬ments and the histostructure of femur and tibia in chickens. Bulgarian Journal of veterinary Medicine, 9: 201-209.
  • Whitehead C.C., 2005. Mechanisms and nutritional influences in skeletal development: Influence of macro- and microelements on bone formation. Proceedings 15th European Symposium on Poultry Nutrition, Ballatonfüred: 137-145.

Typ dokumentu

Bibliografia

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Identyfikator YADDA

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