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2012 | 59 | 1 |

Tytuł artykułu

Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
 The tomato processing industry generates large quantities of tomato peel residues, usually creating environmental problems. These residues are a significant source of lycopene, thus providing an attractive alternative for profitable handling of these otherwise problematic by-products. The enzymatic pretreatment of these residues for lycopene recovery has already been employed, although the use of surfactants for enhancing the recovery has not been examined so far. The enzymatic pretreatment of tomato peels, using two commercially; available pectinolytic enzyme preparations, was evaluated suggesting that there is an optimum pretreatment time of about 1 h, enzyme amount 250 Units/mL and no significant pH influence. Lycopene surfactant - assisted extraction was further investigated, showing that, among eight surfactants used, the most suitable was "Span 20", with an optimum ratio of 6-7 surfactant molecules per lycopene molecule. Sequential enzymatic pretreatment and surfactant-assisted extraction (30 min for each step) was evaluated leading to an improved lycopene extraction yield, with a somewhat smaller surfactant molar ratio (i.e. 4-5). In the latter case, the yield of lycopene recovery was almost four times greater compared to just 1 hr enzymatic pretreatment, and was approximately ten times greater compared to the recovery from untreated peels. Furthermore, such lipophilic compound recovery, avoiding the use of organic solvents, is environmentally attractive and ensures direct lycopene use in the food and cosmetics industries.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

59

Numer

1

Opis fizyczny

p.71-74,fig.,ref.

Twórcy

  • Laboratory of Natural Resources and Renewable Energies, Chemical Process Engineering Research Institute (CPERI), Centre for Research and Technology-Hellas (CERTH), Thessaloniki, Greece

Bibliografia

  • Bautista-Ortín AB, Martínez-Cutillas A, Ros-Garcia JM, López-Roca JM, Gómez-Plaza E (2005) Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins. Int J Food Sci Technol 40: 867-878.
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  • Chatzilazarou A, Katsoyannos E, Gortzi O, Lalas S, Paraskevopoulos Y, Dourtoglou E, Tsaknis J (2010) Removal of polyphenols from wine sludge using cloud point extraction. J Air Waste Manage Assoc 60: 454-459. 
  • Di Mascio P, Kaiser S, Sies H (1989) Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 274: 532-538. 
  • Fang Q, Yeung HW, Leung HW, Huie CW (2000) Micelle-mediated extraction and preconcentration of ginsenosides from Chinese herbal medicine. J Chromatogr A 904: 47-55. 
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  • Kaur D, Wani AA, Oberoi DPS, Sogi DS (2008) Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology. Food Chem 108: 711-718.
  • Landbo AK, Meyer AS (2001) Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). J Agric Food Chem 49: 3169-3177. 
  • Materna K, Szymanowski J (2002) Separation of phenols from aqueous micellar solutions by cloud point extraction. J Colloid Interface Sci 255: 195-201. 
  • Olives Barba AI, Hurtado MC, Mata MCS, Ruiz VF, Tejada MLSd (2006) Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chem 95: 328-336.
  • Omoni AO, Aluko RE (2005) The anti-carcinogenic and anti-atherogenic effects of lycopene: a review. Trends Food Sci Technol 16: 344-350.
  • Shixian Q, Dai Y, Kakuda Y, Shi J, Mittal G, Yeung D, Jiang Y (2005) Synergistic anti-oxidative effects of lycopene with other bioactive compounds. Food Rev Inter 21: 295-311.
  • Xianquan S, Shi J, Kakuda Y, Yueming J (2005) Stability of lycopene during food processing and storage. J Med Food 8: 413-422. 
  • Zuorro A, Lavecchia R (2010) Mild enzymatic method for the extraction of lycopene from tomato paste. Biotechnol Biotechnolog Equipment 24: 1854-1857.

Uwagi

PL
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Typ dokumentu

Bibliografia

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