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2014 | 70 | 11 |

Tytuł artykułu

Molecular characterization of non-0157 verotoxigenic Escherichia coli isolated from slaughtered cattle in Poland

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Aim of the study: The study was conducted to assess the molecular relationship of verotoxigenic E. coli (VTEC) isolated from cattle slaughtered in abattoirs in the eastern part of Poland. Materials and Methods: A total of 50 non-O157 VTEC strains isolated from bovine hides and the corresponding carcasses were tested with the pulsed field gel electrophoresis (PFGE) method. Results and discussion: The XbaI restriction analysis enabled the clustering of the isolates into 19 PFGE profiles. Seven of them contained more than two strains with two groups of 8 isolates each. Furthermore, three profiles grouped two isolates and the remaining nine PFGE types were represented by only one strain. The PFGE results were analyzed in relation to identified VTEC serotypes (O186:H16, O185:H7, O181:H49, O177:H25, O175:H21, O174:H2, O153:H25, O153:H2, O148:H8, O139:H19, O117:H4, O91:HNT, O84:H28, O36:H19, O21:H25, O2:H6, O2:H32, ONT:H34) and presence of their virulence genes. It was found that strains of the same PFGE type were usually of the same serotype and possessed the same pathogenic markers. The most numerous profile was represented by eight isolates: all of these strains were identified as O2:H32 serotype and had the same virulence genes – vtx2 and vtx2e. Furthermore, the majority of the PFGE profiles grouped the strains isolated during the same day. PFGE analysis revealed that among the isolates obtained from hides and the corresponding carcasses five pairs of strains had an identical molecular profile. The present study provided valuable information concerning the molecular characterization of VTEC isolated from cattle at the slaughter level. The results reflected a low genetic diversity among VTEC isolates tested and may suggest a common source of contamination within the abattoir.

Wydawca

-

Rocznik

Tom

70

Numer

11

Opis fizyczny

p.680-683,fig.,ref.

Twórcy

autor
  • Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, Poland

Bibliografia

  • 1. Albihn A., Eriksson E., Wallen C., Aspán A.: Verotoxigenic Escherichia coli (VTEC) O157:H7 – A nationwide Swedish survey of bovine faeces. Acta Vet. Scand. 2003, 44, 43-52.
  • 2. Beutin L., Miko A., Krause G., Pries K., Haby S., Steege K., Albrecht N.: Identification of human-pathogenic strains of Shiga toxin producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes. Appl. Environ. Microbiol. 2007, 73, 4769-4775.
  • 3. Blanco M., Lazo L., Blanco J. E., Dahbi G., Mora A., López C., González E. A., Blanco J.: Serotypes, virulence genes, and PFGE patterns of enteropathogenic Escherichia coli isolated from Cuban pigs with diarrhea. Int. Micobiol. 2006, 9, 53-60.
  • 4. Cobbaut K., Houf K., Boyen F., Haesebrouck F., De Zutter L.: Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms. Foodborne Pathog. Dis. 2011, 8, 719-724.
  • 5. Cobbaut K., Houf K., Douidah L., Van Hende J., De Zutter L.: Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms. Vet. Microbiol. 2008, 132, 205-210.
  • 6. Dos Santos L. F., Irino K., Vaz T. M. I., Cabilio Guth B. E.: Set of virulence genes and genetic relatedness of O113:H21 Escherichia coli strains isolated from the animal reservoir and human infections in Brazil. J. Med. Microbiol. 2010, 59, 634-640.
  • 7. Duffy G., O’Brien S. B., Carney E., Sheridan J. J., McDowell D. A., Blair I. S.: Characterization of E. coli O157 isolates from bovie hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis. J. Microbiol. Methods 2005, 60, 375-382.
  • 8. EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control): The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012. EFSA 2014, 12, 3547.
  • 9. Eklund M., Scheutz F., Siitonen A.: Clinical isolates of non-O157 Shiga toxin-producing Escherichia coli: serotypes, virulence characteristics, and molecular profiles of strains of the same serotype. J. Clin. Microbiol. 2001, 39, 2829-2834.
  • 10. Grant M., Hedberg C., Johnson R., Harris J., Logue C. M., Meng I., Sofos J. N., Dickson J.: The Significance of non-O157 Shiga toxin-producing Escherichia coli in food. Food Prot. Trends 2011, 31, 33-45.
  • 11. Karama M., Johnson R. P., Holtslander R., Gyles C. L.: Phenotypic and genotypic characterization of verotoxin-producing Escherichia coli O103:H2 isolates from cattle and humans. J. Clin. Microbiol. 2008, 46, 3569-3575.
  • 12. Monaghan A., Byrne B., Fanning S., Sweeney T., McDowell D., Bolton D. J.: Serotypes and virulence profiles o non-O157 Shiga toxin-producing Escherichia coli isolates from bovine farm. Appl. Environ. Microbiol. 2011, 77, 8662-8668.
  • 13. Prendergast D. M., Lendrum L., Pearce R., Ball C., McLernon J., O’Grady D., Scott L., Fanning S., Egan J., Gutierrez M.: Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by pulsed-field gel electrophoresis and multi-locus variable number of tandem repeat analysis. Int. J. Food Microbiol. 2011, 144, 519-527.
  • 14. Scott L., McGee P., Walsh C., Fanning S., Sweeney T., Blanco J., Karczmarczyk M., Earley B., Leonard N., Sheridan J. J.: Detection of numerous verotoxigenic E. coli serotypes, with multiple antibiotic resistance from cattle faeces and soil. Vet. Microbiol. 2009, 134, 288-293.
  • 15. Tatarczak M., Wieczorek K., Posse B., Osek J.: Identification of putative adhesin genes in shigatoxigenic Escherichia coli isolated from different sources. Vet. Microbiol. 2005, 110, 77-85.
  • 16. Thomas K. M., McCann M. S., Collery M. M., Logan A., Whyte P., McDowell D. A., Duffy G.: Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle. Int. J. Food Microbiol. 2012, 153, 288-296.
  • 17. Vali L., Hamouda A., Hoyle D. V., Pearce M. C., Whitaker L. H. R., Jenkins C., Knight H. I., Smith A. W., Amyes S. G. B.: Antibiotic resistance and molecular epidemiology of Escherichia coli O26, O103 and O145 shed by two cohorts of Scottish beef cattle. J. Antimicrob. Chemother. 2007, 59, 403-410.
  • 18. Wieczorek K., Beutin L., Osek J.: Rare VTEC serotypes of potential zoonotic risk isolated from bovine hides and carcases. Vet. Rec. 2011, 168, 80-81.
  • 19. Wieczorek K., Osek J.: Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat. Pol. J. Vet. Sci. 2010, 13, 645-651.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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