Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning

• Autorzy: Zakes Z. , Pietrzak-Fiecko R. , Szczepkowski M. , Modzelewska-Kapitula M. , Jankowska B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Archives of Polish Fisheries
• Rocznik: 2015
• Tom: 23
• Numer: 4
• Opis fizyczny: p.231-235,ref.

Twórcy

autor

Zakes Z.

• Department of Aquaculture Inland Fisheries Institute in Olsztyn, Oczapowskiego 10, 10-719 Olsztyn, Poland

autor

Pietrzak-Fiecko R.

• Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Szczepkowski M.

• Department of Sturgeon Fish Breeding, Inland Fisheries Institute in Olsztyn, Olsztyn, Poland

autor

Modzelewska-Kapitula M.

• Department of Industrial Commodity, Basics of Techniques and Energy Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Jankowska B.

• Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Identyfikatory

DOI

10.1515/aopf-2015-0027