A century of changes in wild food plant use in coastal Croatia: the example of Krk and Poljica

• Autorzy: Dolina K. , Jug-Dujakovic M. , Luczaj L. , Vitasovic-Kosic I.
• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to document the use of wild foods in two locations in the coastal part of Croatia – on the island of Krk and in the Poljica area, near Split. We chose these places as they have historical data on plant use (1900 and 1903 respectively). We carried out 67 interviews in Poljica and 55 interviews in Krk to estimate the current use and knowledge of wild foods. Altogether, 80 species of wild food and herbal tea species of plants were recorded in Poljica and 76 in Krk. On average, 13.2 species were listed by per interview in Poljica, including 7.1 species of wild vegetables, and in Krk 14.6 species, including 7.9 species of wild vegetables. Out of the list of plant names recorded in the past, in Krk, we identified 82% of the taxa and in Poljica 86%.

• Wydawca: -
• Czasopismo: Acta Societatis Botanicorum Poloniae
• Rocznik: 2016
• Tom: 85
• Numer: 3
• Opis fizyczny: Article 3508 [22p.], fig.,ref.

Twórcy

autor

Dolina K.

• Botanical Garden on the island of Lokrum, Institute for Marine and Coastal Research, University of Dubrovnik, Kneza Damjana Jude 12, P.O. Box 83, 20000 Dubrovnik, Croatia

autor

Jug-Dujakovic M.

• Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia

autor

Luczaj L.

• Department of Botany, Institute of Applied Biotechnology and Basic Sciences, University of Rzeszow, Werynia 502, 36-100 Kolbuszowa, Poland

autor

Vitasovic-Kosic I.

• Department of Agricultural Botany, Faculty of Agriculture, University of Zagreb, Svetosimunska cesta 25, 10000, Zagreb, Croatia

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Identyfikatory

DOI

10.5586/asbp.3508