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2015 | 18 | 2 |
Tytuł artykułu

Effect of some natural preparations on contents of protein and dry matter in sweet pepper (Capsicum annuum L.)

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Wydawca
-
Rocznik
Tom
18
Numer
2
Opis fizyczny
http://www.ejpau.media.pl/volume18/issue2/art-05.html
Twórcy
  • Department of Plant Protection and Quarantine, University of Life Sciences in Lublin, 7 Leszczynskiego Street, 20-069 Lublin, Poland
autor
  • Department of Plant Protection and Quarantine, University of Life Sciences in Lublin, Lublin, Poland
Bibliografia
  • Bosland P.W., Votava E.J., 2000. Peppers: Vegetable and Spice Capsicums. CABI Publishing. London, UK, 204 pp.
  • Bubicz M., Perucka I., Materska M., 1999. Content of bioelements of hot, sweet pepper fruit (Capsicum annuum L.). Biul. Magnezol., 4, 2, 289–292.
  • Buczkowska H., Najda A., 2002. A comparison of some chemical compounds in the fruit of sweet, hot pepper (Capsicum annuum L.). Folia Hort., 14, 2, 59–67.
  • Buczkowska H., Michałojć Z., 2012. Comparison of qualitative traits, biological value, chemical compounds of sweet pepper fruit. J. Elem., 17, 3, 367–377.
  • Cardoso P.C., Tomazini A.P.B., Stringheta P.C., Ribeiro S.M.R., Pinheiro-Sant’Ana H.M., 2011. Vitamin C and carotenoids and conventional fruits grown in Brazil. Food Chemistry, 126, 411–416.
  • Council Directive 2009/128/EC of the European Parliament establishing a framework for Community action to achieve the sustainable use of pesticides. Official Journal of the European Union L 309/75 from 24.11.2009.
  • Dłużniewska J., 2004. Activity of biopreparations for controlling fungous diseases of rose shoots. Prog. Plant Prot., 44, 2, 648–650.
  • Dobromilska R., Gubarewicz K., 2008. Influence of Bio-algeen S-90 on the field and quality of small-size tomato. Biostimulators in modern agriculture: Solanaceous Crops. Dąbrowski Z.T. (ed.). Editorial House Wieś Jutra, Warszawa, 8–13.
  • Gajc-Wolska J., Skapski H., 2002. Yield of field grown sweet pepper depending on cultivars, growing conditions. Folia Hort., 14, 1, 95–103.
  • Gajc-Wolska J., Zielony T., Łyszkowska M., 2007. The effect of Göteo, BM86 on yield, fruit quality of sweet pepper (Capsicum annuum L.) in the field production. Progress in Research on Capsicum & Eggplant. Niemirowicz-Szczytt K. (ed.). Warsaw University of Life Sciences Press, 267–274.
  • Howard L.R., Talcott S.T., Brenes C.H., Villalon B., 2000. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. J. Agric. Food Chem., 48, 5, 1713–1720.
  • Jadczak P., Grzeszczuk M., 2004. Content of mineral compounds in fruit some cultivars of hot, sweet pepper (Capsicum annuum L.). J. Elementol., 9, 1, 15-23.
  • Jadczak P., Grzeszczuk M., Kosecka D., 2010. Quality characteristics, content of mineral components in fruit of some cultivars of sweet pepper (Capsicum annuum L.). J. Elementol., 15, 3, 509–515.
  • Jamiołkowska A., 2009. The influence of bio-preparation Biosept 33 SL on fungi colonizing of sweet pepper plants (Capsicum annuum L.) cultivated in the field. EJPAU, vol. 12, 3. (http.//www.ejpau.media.pl/volume12/issue3/art-13.html).
  • Jamiołkowska A., 2013. Preparaty biotechniczne i biologiczne w ochronie papryki słodkiej (Capsicum annuum L.) przed grzybami chorobotwórczymi i indukowaniu reakcji obronnych roślin [Biotechnical and biological preparations in the protection of sweet pepper (Capsicum annuum L.) against pathogenic fungi and in the induction of plant resistance mechanisms]. Rozprawy Naukowe UP w Lublinie Monogr. 379 pp. [In Polish].
  • Kmiecik W., Lisiewska Z., 1994. Evaluation of eight sweet pepper cultivars for field growing in the Kraków region from the aspect of requirements of the canning industry. Folia Hort., 6, 2, 35–43.
  • Lee S.K., Kader A.A., 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Tec., 20, 207–220.
  • Marin A., Ferreres F., Tomas-Barberan F.A., Gil M.I., 2004. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). J. Agric. Foot Chem., 16, 52, 12, 3861–3869.
  • Michalik Ł., 2010. The effect of non-woven PP fabric covers on the yielding, the fruit quality of field-grown sweet peppers. Acta Sci. Pol., Hort. Cult., 9, 4, 25–32.
  • Navarro J.M., Flores P., Garrido C., Martinez V., 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry, 96, 66–73.
  • Orlikowski L.B., Skrzypczak Cz., 2003. Biocides in the control of soil-borne and leaf pathogens. Hortic. Veget. Grow., 22, 426–433.
  • Orłowski M., Grzeszczuk M., Jadczak D., 2004. The estimation of the yield and content of some chemical compounds in the fruits of chosen hot pepper (Capsicum annuum L.) cultivars. Folia Hort., 16, 2, 11–16.
  • Perez-Lopez A.J., Moises del Amor F., Serrano-Martinez A., Fortea M.I., Nunez-Delicado E., 2007. Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage. J. Sci. Food Agric., 87, 2075–2080.
  • Perucka I., Oleszek W., 2000. Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography. Food Chem., 71, 287–291.
  • Perucka I., Materska M., 2003. Antioxidant activity and contents of capsaicinoids isolated from paprika fruits. Pol. J. Food Nutr. Sci., 12, 53, 2, 15–18.
  • Perucka I., Materska M., 2004. Wpływ Ca2+ na zawartość witaminy C, prowitaminy A i ksantofili w owocach wybranych odmian papryki ostrej [Influence of Ca2+ on the vitamin C, provitamin A, xanthophyll contents in fruits of some hot pepper cultivars]. Annales UMCS, Sec. E, 59, 4, 1933–1939 [In Polish].
  • Perucka I., Materska M., 2007. Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors. Acta Sci. Pol., Technol. Aliment., 6, 4, 67–74.
  • Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market. Official Journal of the Europe 09/1 from 24.11.2009.
  • Schuphan W., 1948. Gemüsebau auf ernährungwissenschaftlicher Grundlage. Hamburg, 368 pp. [In German].
  • Simonovska J., Rafajlovska V., Kavrakovski Z., Srbinoska M., 2014. Nutritional and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia. Macedonian Journal of Chemistry and Chemical Engineering, 33, 1, 97–104.
  • Somos A., 1984. The paprika. Academiai Kiado. Budapest. 291 pp.
  • Topuz A., Ozdemir F., 2007. Assessment of carotenoids, capsaicinoids and ascorbic acid (Capsicum annuum L.) grown in Turkey. J. Food Compos. Analysis, 20, 596–602.
  • Wilson C.L., Solar J.M., El Ghaouth A., Wisniewski M.E., 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis., 81, 2, 204–210.
  • Zydlik P. 2008. Wykorzystanie preparatów pochodzenia naturalnego w zwalczaniu niektórych chorób roślin sadowniczych [Use of natural preparations against some diseases of fruit-growing plant]. Nauka Przyr. Technol., 2, 1, 3 [In Polish].
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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