Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)

• Autorzy: Zlotek U. , Karas M. , Gawlik-Dziki U. , Szymanowska U. , Baraniak B. , Jakubczyk A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2016
• Tom: 15
• Numer: 3
• Opis fizyczny: p.281-288,fig.,ref.

Twórcy

autor

Zlotek U.

• Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Karas M.

• Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Gawlik-Dziki U.

• Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Szymanowska U.

• Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Baraniak B.

• Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Jakubczyk A.

• Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

Identyfikatory

DOI

10.1 7306/J.AFS.2016.3.27