The influence of supplementation with the black currant (Ribes nigrum) extract on selected prooxidative-antioxidative balance parameters in rowers

• Autorzy: Skarpanska-Stejnborn A. , Basta P. , Pilaczynska-Szczesniak
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Studies in Physical Culture and Tourism
• Rocznik: 2006
• Tom: 13
• Numer: 2
• Opis fizyczny: p.51-58,fig.,ref.

Twórcy

autor

Skarpanska-Stejnborn A.

• Department of Water Sports, Branch Faculty of Physical Culture in Gorzów Wlkp., University School of Physical Education, 66-400 Gorzów Wlkp., Estkowskiego 13

autor

Basta P.

• Department of Water Sports, Branch Faculty of Physical Culture in Gorzów Wlkp., University School of Physical Education, 66-400 Gorzów Wlkp., Estkowskiego 13

autor

Pilaczynska-Szczesniak

• Department of Hygiene, University School of Physical Education, Poznań

Uwagi

rekord w opracowaniu